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Opportunity for a Technical Manager to lead and develop the site's Technical, QA, and Hygiene functions. This is a pivotal role within a self-managed team, deputising for senior management when required.
Job Responsibility:
Overseeing compliance with legislative, regulatory, and customer standards, including micro compliance
Managing external contracts with outsourced laboratories and liaising with external bodies such as EHOs, Trading Standards, and accrediting organisations
Supporting Operations to optimise site performance through predictive and continuous improvement approaches
Contributing to site strategic planning and new operation ramp-up, ensuring required approvals (e.g., BRC, Retailer COPs, EHO) are achieved
Leading Technical and QA training initiatives to develop team capability and maintain high standards
Driving continuous improvement initiatives to integrate quality systems into site operations effectively
Requirements:
A degree in a Food Science discipline
Minimum 5 years' experience in a food manufacturing environment
HACCP qualification and proven experience in food safety system development and implementation
Experience as a Systems Auditor
Strong knowledge of GMP, quality assurance, and hygiene standards
Ability to lead self-managed teams, delivering training, development, and performance improvements
Experience interfacing with regulatory bodies, customers, and auditors
Lean manufacturing awareness and a methodical, controlled approach to problem-solving