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This is a Site Manager role for a fast-scaling food-tech business entering a major new chapter of growth. The business is preparing a new production site for launch and is looking for someone who can take ownership of day-to-day operations while building the structure, rhythm, and performance culture that will define the future of the site – and company. The role gives you the chance to step into a highly visible leadership position with real influence.
Job Responsibility:
Take ownership of day-to-day operations
Build the structure, rhythm, and performance culture
Create clarity, pace, and accountability on the ground
Lead from the front, bring people together, and turn operational plans into reality
Hire and develop the onsite team
Establish the right operating standards
Make sure the facility is ready to perform at a high level as production ramps up
Work closely with engineering, maintenance, QA/QC, supply chain, and senior leadership to make sure the site is fully prepared for production by Q4 2026
Build strong routines, solve problems early, create momentum, and make sure the team is ready to excel
Requirements:
Strong production leadership experience in food, fermentation, or a related manufacturing environment
At least five years leading teams in production
Experience with commissioning, scale-up, or start-up environments would be a major advantage
A technical or engineering background is highly valued
Solid understanding of GMP, food safety, and regulatory expectations