Site Hygiene Manager Job at Bakkavor (Tilmanstone)

Site Hygiene Manager

Leading your team to Spotless Success! If you are passionate about maintaining t...

Location

United Kingdom

Salary:

Not provided

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Proven experience in hygiene management within a food manufacturing environment
Strong knowledge of food safety standards, regulations, and audit processes
Demonstrated ability to lead and develop teams
Excellent organizational skills and attention to detail
Ability to manage budgets and supplier relationships effectively
Strong communication and problem-solving skills, with a proactive approach to issue resolution

Job Responsibility

Ensure all hygiene practices meet technical standards and regulatory requirements, keeping records up-to-date and ready for audits
Lead, develop, and manage the hygiene team, fostering a culture of excellence in food safety and quality
Oversee and manage relationships with chemical suppliers, ensuring proper usage and compliance
Take charge of hosting and managing site hygiene audits, ensuring that the facility is always prepared for both internal and external inspections
Manage the hygiene department budget, ensuring cost-effectiveness while maintaining high standards
Serve as the key point of contact for hygiene-related matters, ensuring clear communication across all relevant departments
Take ownership of any non-conformances or hygiene issues, addressing them promptly and proactively preventing future occurrences
Lead by example to foster a culture of awareness and commitment to food safety, encouraging staff to report any issues and rewarding proactive behaviour

Site Hygiene Manager

In this integral role as Hygiene Manager, you will effectively lead and manage t...

Location

United Kingdom , London

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Experienced people manager
Strong expertise in hygiene
Logical, clear-thinking approach
Ability to remain composed and effective under pressure
Strong communication skills (verbal, written, presentations)
Ability to influence, guide, and collaborate
Demonstrates adaptability and flexibility across different hours and operational areas
Hands-on experience in hygiene within a manufacturing setting
Solid understanding of COSHH requirements

Job Responsibility

Ensure a safe working environment and comply with all SHE policy standards
Achieve and continuously improve hygiene standards, demonstrated through key KPIs
Manage CIP systems and all documentation for interim and deep cleaning
Promote a culture of challenge, feedback, and continuous improvement
Deliver 100% internal and external customer service and represent the company professionally
Maintain strong employee relations through fair and consistent application of HR policies
Translate the manufacturing strategy and operational plan into clear shift actions owned by the team
Plan and manage labour, equipment efficiency, and ancillary services to meet productivity and cost targets
Ensure the team structure is fit for purpose and lead training and development to support progression and capability
Communicate effectively to keep the workforce informed and maintain strong cross-functional links

What we offer

Competitive Salary depending on experience plus £8,400 car allowance (paid as car allowance monthly)
up to 20% annual bonus scheme
Private Health (Employee and Family)
Life Assurance (2.5 x salary)
Short Term Bonus Scheme up to 20% of basic salary
25 days Holiday plus Bank Holidays
Staff Shop
Stakeholder Pension Scheme
MyBargains Discount Platform
Personal Accident Insurance

Fulltime

Off site / In site Banqueting Manager

We currently have an opportunity for an Off site / In site Banqueting Manager to...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Fluency in English and Italian

Job Responsibility

Lead the banquet team and coordinate all aspects of on-site and off-site events
Respond to inquiries from the event/catering team and actively solicit action plans with the intention of confirming profitable catering business and achieving Monthly Production Goals
Uncover clients’ implied needs and wishes and create highly customized proposals accordingly
Manage, coordinate, and execute group assignments
Monitor guest room blocks, meeting space, food and beverage and special concessions
Effectively communicate to all departments the necessary information to successfully execute the group’s needs while maintaining a good client relationship
Participate in weekly, Operations Meeting, Banquet Event Order (BEO) Meeting and any other required meetings relevant to the role
Promote, sell and service to assigned market in defined geographic region or vertical segment
Assist in all the operating and administrative tasks
Entertain event tastemakers on a regular basis

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Hygiene Manager

This position will suit someone who enjoys having real accountability for hygien...

Location

United Kingdom

Salary:

50000.00 - 52000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Experience in a Hygiene Manager, Hygiene Lead, Technical or Food Safety role within food manufacturing
Strong knowledge of hygiene systems, microbiology, cleaning validation and audit standards
Knowledge of BRCGS, HACCP and food safety legislation
A proven ability to lead teams, manage suppliers and drive standards
A proactive, organised and improvement-focused mindset

Job Responsibility

Full ownership of site hygiene standards, sanitation programmes and cleaning systems
Development, maintenance and verification of cleaning schedules and instructions in line with food safety and audit standards (e.g. BRCGS)
Management of hygiene chemicals, consumables, equipment and suppliers, including cost control and performance management
Oversight of pest control, environmental monitoring, microbiological testing and water sampling programmes
Driving microbiological risk reduction and hygiene improvement initiatives across the site
Ensuring safe storage, handling and use of hygiene chemicals in line with COSHH and safety requirements
Conducting internal hygiene audits, trending results, root cause analysis and corrective actions
Leadership of the hygiene team, including rotas, training, performance management and development
Delivery of hygiene and waste-handling training and awareness across the wider site

What we offer

A role with real ownership and influence over hygiene and food safety standards
The opportunity to lead, shape and improve hygiene culture on site
A mix of strategic responsibility and operational involvement
Strong alignment with Technical and QA leadership

Hygiene Manager

We are delighted to be partnering with a well-established and highly reputable f...

Location

United Kingdom

Salary:

50000.00 - 55000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Previous experience in a similar Hygiene Manager role within food manufacturing
Proven ability to manage, develop, and lead teams across multiple shifts
Experience working with major retailers and understanding their standards and expectations
Strong working knowledge of BRC standards (e.g. BRCGS)
Strong understanding and practical application of HACCP principles
Experience preparing for and supporting external audits
Strong organisational, communication, and leadership skills

Job Responsibility

Developing, implementing, and continuously improving Standard Operating Procedures (SOPs) for all hygiene tasks
Training, coaching, and embedding hygiene procedures across the entire factory
Managing and leading the hygiene team across multiple shifts
Overseeing hygiene contracts and managing the ordering and control of all chemical supplies
Managing the hygiene budget and driving cost efficiencies where possible
Supporting all food safety audits and external customer/retailer site visits
Ensuring full compliance with retailer standards and industry regulations
Driving a culture of accountability, high standards, and continuous improvement

Fulltime

Multi Site Manager

Oversee the daily operations of multiple Pasta Evangelists Kitchens in a preallo...

Location

United Kingdom , London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Proven experience in a managerial role, preferably in multi-site operations or the food service industry
Excellent management skills
Flexible, with a willingness to travel between sites – this may include overnight stays
Ability to work shifts including weeknights and weekends
A UK driving licence and access to your own vehicle are essential
Solid understanding of food safety and hygiene regulations
Great analytical thinker, working to fulfil KPI’s, with the proven ability to drive sales
Ability to work under pressure in a fast paced, challenging environment
Exceptional organisational and multitasking abilities
Excellent communication skills

Job Responsibility

Oversee daily operations across multiple kitchens, ensuring compliance with company standards, health & safety regulations, and food hygiene protocols
Manage weekly personal visits to the sites in your designated area
Keep daily contact with all sites, and one-on-one meetings with team leaders weekly to go through the previous week results
Work on a Hire & retain plan for all sites
Track and analyse performance metrics (e.g., KPIs, service times, customer feedback) to identify areas for improvement and implement necessary changes
Collaborate with Area Manager and the People Team to ensure compliance with legislative requirements
Conducting and completing robust Performance Appraisals
Proactively develop Team leaders through continuous coaching and support
Assisting the Area Manager with pro-active management of all in-Kitchen Employee Relations issues
Track Team absence, taking action in line with Pasta Evangelists absence management policy where appropriate

What we offer

Discount at our counter and restaurant in Harrods
Regular team socials and pasta tastings
Free Pasta Evangelists products
Referral bonus Scheme
Cycle to work scheme
28 days of paid annual leave (bank holidays inclusive)

Fulltime

Site Manager

We are seeking an experienced manager to oversee all aspects of our daily club l...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field
Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
Proven experience in curating and executing high-profile events involving food and beverage
Demonstrated expertise in inventory management and cost control
Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
Excellent leadership and team-building abilities
Proficiency in F&B management software, Google & Microsoft Office suite
Knowledge of wine, spirits, and current culinary trends
ServSafe Manager certification and any relevant food safety qualifications
RBS Certified

Job Responsibility

Oversee daily operations of all food and beverage outlets within the club
Ensure high standards of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and increase revenue
Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
Collaborate with the events team to create unique, memorable experiences for members and their guests
Oversee menu planning, staffing, and execution of all F&B-related events
Recruit, train, and mentor F&B staff to ensure a high-performing team
Foster a positive work environment that promotes teamwork and professional growth
Conduct regular performance evaluations and provide constructive feedback
Actively engage with club members to gather feedback and address concerns

Fulltime

Site Manager

We are seeking an experienced and dynamic Site Manager to oversee all aspects of...

Location

United States , Atlanta

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field
Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
Proven experience in curating and executing high-profile events involving food and beverage
Demonstrated expertise in inventory management and cost control
Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
Excellent leadership and team-building abilities
Proficiency in F&B management software, Google & Microsoft Office suite
Knowledge of wine, spirits, and current culinary trends
ServSafe Manager certification and any relevant food safety qualifications
RBS Certified

Job Responsibility

Oversee daily operations of all food and beverage outlets within the club
Ensure high standards of food quality, service, and hygiene are consistently maintained
Develop and implement strategies to enhance member satisfaction and increase revenue
Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
Collaborate with the events team to create unique, memorable experiences for members and their guests
Oversee menu planning, staffing, and execution of all F&B-related events
Implement and maintain an effective inventory management system
Monitor and analyze food and beverage costs, making adjustments as necessary to ensure profitability
Negotiate with suppliers to ensure the best quality products at competitive prices
Recruit, train, and mentor F&B staff to ensure a high-performing team

Fulltime

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Site Hygiene Manager

Job Description

Job Responsibility

Requirements

What we offer

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