Site Food Safety Lead Job at Cooper Lomaz (Kendal)

District Food Safety Manager

We are currently seeking a District Safety Manager for the Aramark supporting di...

Location

United States , Minneapolis

Salary:

75000.00 - 80000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Willing to work event-based hours - including nights, weekends, and holidays as needed
Bachelor's degree required - Safety & Health, Business Administration, or Public Health Degree Preferred, or equivalent work experience
2+ years of food safety and/or occupational experience
Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment
Flexibility to work within a dynamic work environment and a matrix style reporting structure
Excellence Communication skills - verbal and written
Computer essentials
Word, Excel, Outlook, PowerPoint
Possesses Strong Coaching, Influencing & Negotiating skills
Comfortable in providing training and coaching to management and hourly employees

Job Responsibility

Oversee food and occupational safety operations across four key venues—U.S. Bank Stadium, University of Minnesota, University of Iowa, and Xtream Arena—ensuring compliance, continuous improvement, and collaborative support across diverse event environments
May be required to travel to additional locations across the U.S. and Canada to support safety initiatives, conduct assessments, and collaborate with local teams as needed
Help Coach and Lead staff in accordance with facility and Aramark standards
Work closely with Aramark Safety & Risk Control, Aramark District Manager, General Managers, and Clients to review, implement and enforce Aramark's SAFE Commitment
Assist supported locations, site-based management teams to effectively execute against safety standards and requirements
Assure highest levels of Guest Service and Quality Control for all supported events
Maintain working relationship with local and regional compliance and regulatory authorities (Local / Health, etc.)
Coordinate and Support District Safety Meeting / Committee Structure
Conduct internal work safety and food safety assessments
follow-up with corrective actions resulting from assessments by external agencies

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Site Technical Manager

An established food manufacturer are looking for Site Technical Manager to lead ...

Location

United Kingdom , Norfolk

Salary:

75000.00 - 80000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Experience in a senior technical, QA, or quality systems role within the food manufacturing industry
Strong working knowledge of HACCP (Level 4), Food Safety (Level 4), and internal auditing
Demonstrable experience of leading customer audits and maintaining BRCGS compliance
Excellent leadership and communication skills with the ability to influence at all levels
A proactive, collaborative approach to problem-solving and driving site improvements
A relevant food science or related degree (or equivalent practical experience)

Job Responsibility

Lead and develop the site Technical Team to deliver outstanding food safety and quality performance
Champion a positive food safety culture through visible leadership and engagement across the site
Manage all technical compliance requirements including HACCP, internal audits, and customer and third-party audits
Ensure all product, process, and system standards meet both customer and legislative expectations
Investigate and resolve non-conformances using root cause analysis and implement robust corrective and preventive actions
Partner with internal stakeholders and customers to deliver continuous improvement in quality, food safety, and cost control
Act as the key technical contact for major retail customers, ensuring full compliance with their codes of practice

What we offer

A key leadership position within a respected food manufacturing site
Opportunity to shape and develop site standards and the technical team
A supportive environment that values continuous improvement and professional growth

Fulltime

Site Technical Manager

An opportunity for an experienced Site Technical Manager to lead the technical f...

Location

United Kingdom , Cambridgeshire

Salary:

65000.00 - 70000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Degree (or equivalent) in Food Science or a related discipline
Proven track record in a senior technical or quality management role within food manufacturing
Strong understanding of UK retailer Codes of Practice
Level 4 HACCP and Lead Auditor qualification
Experience of managing customer technical relationships
Demonstrated success in leading and developing high-performing teams
Knowledge of BRCGS, IFS, and other third-party audit standards
Experience with technical systems such as SAP or MES
Strong communication, influencing, and problem-solving skills

Job Responsibility

Lead all site technical operations, ensuring robust systems for quality, food safety, legality, and brand integrity
Develop and implement a clear technical strategy and improvement roadmap aligned with business objectives
Champion a positive food safety and quality culture across all departments
Manage, coach, and develop the technical team, embedding strong leadership, succession planning, and performance management
Provide senior technical presence during audits, customer visits, and inspections
Collaborate with wider business functions to share best practice and deliver strategic projects
Lead investigations, non-conformance management, and CAPA implementation to maintain continuous improvement
Support environmental, sustainability, and health and safety initiatives as part of the senior leadership team

What we offer

Car Benefit
Private Medical
Bonus

Fulltime

Global Head of Food Safety and Defence

The Global Head of Food Safety and Defence is accountable for protecting consume...

Location

United Kingdom , Chiswick Park

Salary:

Not provided

pladis

Expiration Date

February 06, 2026

Requirements

Bachelor’s or Master’s in Food Science, Food Safety, Microbiology, Chemistry, Public Health, or related field
advanced degree (PhD or MBA) desirable
Formal training in HACCP, TACCP/VACCP, FSMA Preventive Controls, and Intentional Adulteration
Extensive expertise in food safety, quality, and risk management within FMCG or large-scale food manufacturing
Proven leadership of global or multi-regional teams and management of high-risk ingredients and complex supply chains
Strong track record in responding to major food safety or product security incidents
experience in chocolate, confectionery, or bakery advantageous
Deep knowledge of HACCP/HARPC, GMP, GFSI schemes, and global regulatory frameworks
Expertise in microbiology, toxicology, allergens, sanitation, and hygienic design
Proficiency in food defence methodologies (TACCP/VACCP, FSMA IA Rule) and familiarity with digital food safety tools, traceability systems, and data analytics

Job Responsibility

Lead the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distribution centres
Ensure products are designed, manufactured and distributed safely, consistently, and in full compliance with global regulatory and customer expectations
Provide strategic leadership to prevent, detect, and respond to intentional adulteration, tampering, extortion, and emerging threats
Act as the organisation’s top subject matter expert (SME) in food safety science, microbiology, contaminants, toxicology, allergen management, hygiene, and food defence
Develop and own the enterprise food safety and defence strategy
Establish global policies, standards, and performance indicators for food safety, hygiene, allergen control, traceability, and food defence
Lead global governance forums and represent food safety and defence for the business
Ensure integration of food safety and defence into innovation, supply chain, procurement, and operations decision-making
Oversee global implementation of food safety systems including HACCP, environmental monitoring, allergen management, sanitation, and GMP compliance
Ensure global alignment to BRCGS, FSSC 22000, ISO 22000, and customer requirements

What we offer

Opportunity to self-enrol into Health Cash Plan
Stakeholder Pension Scheme
Life Assurance Cover upon enrolment to Stakeholder Pension Scheme
25 days + bank holidays
Holiday Enhancement Scheme
1 Volunteering Day per year
Cycle to work scheme
Discount and Cashback Scheme
Access to Employee Assistance Programme
Financial Wellbeing Support

Fulltime

Quality Assurance and Operations Lead

A well-established UK food business supplying major retailers is seeking an expe...

Location

United Kingdom , West Midlands

Salary:

43000.00 - 46000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

Proven experience managing sizeable Quality teams in food manufacturing, ideally 20+ reports or across multiple shifts
Strong working knowledge of BRC, HACCP, food safety legislation, and retailer expectations
A confident leader able to inspire teams, manage performance, and build skills and accountability
Excellent communicator who works well cross-functionally and drives solutions, not just reports problems
Highly organised, proactive, and committed to continuous improvement and operational excellence

Job Responsibility

Lead, manage, and develop a large Quality team (20+ staff), ensuring strong performance, engagement, and capability development
Maintain and continuously improve the site's food safety and quality systems in line with BRC, HACCP, legal, and retailer requirements
Oversee internal and external audits, ensuring robust corrective and preventative actions
Lead investigations into non-conformances and drive root cause and preventative measures
Work collaboratively with production and other site functions to improve results and implement best practice
Deliver coaching and training to support a strong and sustainable quality culture
Champion continuous improvement initiatives across the site

Fulltime

Production Lead

Production Technical Lead (PTL) is a shop-floor position responsible for Safety,...

Location

United States , Joplin

Salary:

Not provided

Ajinomoto Foods North America, Inc.

Expiration Date

Until further notice

Requirements

High school diploma or GED
Minimum 4 years of manufacturing experience, preferably in the food industry
Proven experience with troubleshooting processing equipment and implementation of technical solutions
Lead with Company Purpose and Values
Punctual
Continuous Improvement mindset
Basic computer and typing skills, including Microsoft Office
Clear and concise written and verbal communication skills
Leadership through influence and coaching
Understand, adhere to and uphold standards for safety, quality and productivity

Job Responsibility

Serve as a subject matter expert for food processing equipment, formulations and manufacturing methods
Provide direction on process optimization and equipment utilization
Lead troubleshooting technical issues on the production floor
Facilitate NWT shift huddles, weekly “drumbeat” and other meetings to communicate performance, share challenges, solicit ideas and provide recognition
Via Standard Work, ensure centerline compliance for area of responsibility
Provide training and coaching to front-line operators to strengthen technical capability and ensure a safe and productive operation
Identify opportunities to improve Overall Equipment Effectiveness (OEE), reduce waste and enhance product quality
Monitor appropriate key performance indicators (KPIs) related to Safety, Quality and Cost
Ensure material usage and weight control is measured and at standard
Ensure process and equipment operate at expected rates

Fulltime

Culinary Lead

Passionate about food? Want to develop your career with the world’s leading food...

Location

Republic of Ireland , Kildare

Salary:

Not provided

14forty

Expiration Date

Until further notice

Requirements

4+ years’ experience in a multi-unit or high-volume culinary role
Strong senior leadership experience with exceptional people management skills
Managed senior-level third party relationships
Excellent management skills
Communication skills - written & oral communication
A passion for food and customer service
Led the implementation of change programmes to deliver operational benefits
Experience of working within brand guidelines to deliver results
Passionate about working in a food service environment
Able to work positively with others as part of a team

Job Responsibility

Ensure all food and hospitality services are catered to the highest of standards and in line with the contract specification, manage the service within the budget and financial targets
Recruit, lead, develop motivate and manage the team to deliver superior food and service
Support the Kitchen lead with implementing menu changes
Using your leadership skills to create a thriving and successful working environment
Develop and maintain positive client relationships to ensure we are true partners in their business
Manage all aspects of health & safety and food safety
Oversee all HACCP, food safety, and health & safety compliance
Manage food wastage and commitments to Net Zero commitments
Managing and training any Demi-chef De Parties or Commis working with you
Ensuring a retention and succession plan for all levels of the culinary department

Fulltime

Group Health and Safety Manager

Imagine stepping into a business at a moment when everything is moving forward-n...

Location

United Kingdom , Oxfordshire

Salary:

80000.00 - 90000.00 GBP / Year

Zest Food Jobs

Expiration Date

Until further notice

Requirements

seasoned Health & Safety leader within the food manufacturing sector
NEBOSH Diploma
IOSH membership
ability to bring people with you, even when change is difficult
led teams
influenced senior stakeholders

Job Responsibility

Positioning Health & Safety as a core business value
Championing behavioural safety and building a culture where people genuinely think and act safely
Supporting and coaching Site H&S Managers to deliver strong, consistent performance
Ensuring robust risk management frameworks are in place across all sites
Guiding interactions with regulatory bodies, insurers and auditors
Maintaining KPI performance across multiple manufacturing sites
Ensuring statutory compliance and managing group-wide safety plans and documentation
Developing organisational H&S capability, from site teams to future leaders
Setting bold goals that inspire, motivate and shape team development
Regularly reviewing Group H&S and Emergency Preparedness frameworks

What we offer

CAR

Fulltime

Site Food Safety Lead

Cooper Lomaz

Location:
United Kingdom , Kendal

Category:
Quality Control

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 22, 2026

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Site Food Safety Lead

Cooper Lomaz

Location:United Kingdom , Kendal

Category:Quality Control

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 22, 2026

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Job Posted:
January 22, 2026