Singapore - 2025 Voyage Program - Culinary

• Cultivate customer relationships
• Be a champion for innovation within the organization
• Get exposure to managing projects & people
• Improve processes & pitch new initiatives through your Voyage project
• Take on special projects that will draw upon all your training

• Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
• Superior critical thinking & interpersonal communication skills
• Ability to foster relationships & work collaboratively
• Self-manage & be a self-starter
• Real desire for personal & professional growth
• Work authorization in the country you apply

Those currently enrolled in a college/university with an expected graduation date within 12 months of the date of application may also be considered

• Access to Marriott’s senior leaders and coaches
• Opportunities to stand out
• Participation in mini-rotations across disciplines
• Immersion in Marriott’s rich culture and portfolio of global brands
• Preparation for a supervisory or entry-level management role