This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Four Seasons Resort and Residences Whistler is looking for a Sidecut Restaurant Supervisor who shares a passion for excellence and who infuses enthusiasm into everything they do. The Sidecut Restaurant Supervisor reports to the Restaurant. We are looking for an energetic, hospitality professional with excellent interpersonal skills, ability to multitask, and have a passion for service and people.
Job Responsibility:
Oversee daily front of house operations for all meal periods, ensuring seamless service flow
Support the restaurant leader with daily operations, reporting, inventory control, and quality assurance
Monitor food and beverage quality, accuracy, timing, and presentation
Manage reservations, assist with PDR and group bookings to optimize guest experience and operational flow
Actively participate in service, leading from the floor with presence and visibility
Monitor guest feedback and take action to enhance service delivery
Engage with guests, anticipate needs, and resolve concerns professionally
Supervise, motivate, and coach team members to deliver warm, attentive, and genuine service
Train new employees and support ongoing development of the existing team
Assist with delegation of tasks, and daily lineup communication
Foster a supportive, collaborative, and positive team environment
Lead pre-shift briefings, ensuring menu knowledge, safety updates, and service expectations are clear
Requirements:
Previous 1-2 years of supervisory experience in a luxury hotel, premium restaurant, or high-volume hospitality environment is preferred
Strong food, wine, and beverage knowledge
Strong leadership abilities with a hands on, supportive approach
Excellent communication skills and confidence working in a fast-paced setting
A guest focused mindset with a passion for hospitality and service excellence
Strong organizational skills, attention to detail, and the ability to multitask under pressure
A collaborative spirit with the ability to inspire and develop others
Flexibility to work evenings, weekends and holidays
Willing to accept assignments on an as-needed basis to promote teamwork
Comfortable with computer systems including MICROS, OpenTable, and Golden
What we offer:
Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary period
Access to affordable shared staff accommodation
Employee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc
Complimentary meal per shift in our employee dining room
Retirement plan with employer contribution
Paid time off
vacation days and additional floating holidays per year