Short Order Cook

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, and as may be directed by management to assure that quality food service is provided at all times.      - Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.   - Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared.    - Use established ticket collection procedures during service.  Responsible for records from area worked during service periods.   - Clean kitchen after preparation and serving, maintaininghigh standards of cleanliness and storing or discarding excess food properly per safe food handling procedures   - Keep refrigerators and storerooms clean and neat.  All food and supply items are to be stored per standards.   - Operate and maintain kitchen equipment as instructed.   - Assist in production planning, record keeping and reporting as required.    - Assist in ordering and receiving of all food and supplies as required.   - Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.   - Attend in-service and/or safety meetings as required.   - Work effectively and maintain good working relationship with co-workers, customers, administrators and Manager. - Perform job safely while maintaing a clean and safe work environment and following correct procedures at all times.  - Must be available to work PM and weekend shifts, holidays when needed.  - Perform other functions and duties as assigned.