Short Order Cook Job at The Station Grocer (Lennox Head)

Patient Dietary Aide

Under the direction of the Dietary Supervisor this position is responsible for p...

Location

United States , Overland Park

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in related field

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Fulltime

Patient Dietary Aide

Under the direction of the Dietary Supervisor this position is responsible for p...

Location

United States , Overland Park

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in related field

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Parttime

Patient Dietary Aide

The Barista is responsible for making and serving beverages such as coffee and t...

Location

United States , Kansas City

Salary:

Not provided

The University of Kansas Health System

Expiration Date

Until further notice

Requirements

High School Graduate or GED
1 or more years of experience in a work-related position

Job Responsibility

Prepares and cooks to order foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs fast food cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption
Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables
Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment
Cleans and sanitizes work stations and equipment following regulatory rules and procedures

Fulltime

Breakfast cook

We are looking for a reliable and energetic Breakfast Cook to join our team. At ...

Location

United States , Marlborough

Salary:

18.00 - 19.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a short-order or line cook is preferred
Ability to handle a high volume of orders during peak breakfast hours
A friendly, professional front-of-house attitude
Punctuality for early shifts

Job Responsibility

Prepare made-to-order omelets
Maintain a clean, stocked, and organized omelet station and buffet line
Follow all food safety and sanitation guidelines
Work closely with the breakfast attendants and servers

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Lucrative bonus programs

Fulltime

Cook - Steakhouse Restaurant

The Cook is responsible for maintaining product quality and consistency, prepara...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum of 3-5 years work experience in a cook position in a high volume restaurant atmosphere
Proven experience as a line cook
Food handler certification by state recognized agency
Intermediate level knife skills utilized on a daily basis
Intermediate understanding of various cooking methods, ingredients, equipment, and procedures
Ability to undertake intermediate culinary duties including: grilling, sautéing, roasting, braising, frying, sauce preparation, and short order cooking
Knowledge of intermediate cooking techniques
Basic understanding of meat/seafood fabrication
Ability to read a recipe and execute upon it consistently and quickly

Job Responsibility

Maintain product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards
Responsible for station preparation and execution
Assist other areas when needed
Prepare food for meal service to order
Manage time appropriately
Be a team player
Work quickly and accurately
Provide support to the culinary team
Maintain a positive attitude, especially under high pressure
Work a station (or multiple) preparing meals to desired quality and presentation

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Parttime

Cook - Banquets / Garde Manger

The Cook - Banquets / Garde Manger is responsible for maintaining product qualit...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent, Culinary degree or certificate is appreciated
Minimum of 3-5 years work experience in a cook position in a high volume restaurant atmosphere
Proven experience as a line cook
Food handler certification by state recognized agency
Combination of education and experience will be considered
Intermediate level knife skills utilized on a daily basis
Intermediate understanding of various cooking methods, ingredients, equipment, and procedures
Ability to undertake intermediate culinary duties including: grilling, sautéing, roasting, braising, frying, sauce preparation, and short order cooking
Knowledge of intermediate cooking techniques
Basic understanding of meat/seafood fabrication

Job Responsibility

Maintain product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards
Responsible for their station preparation and execution, as well as assisting other areas when needed
Prepares food for meal service to order
Maintain a quality standard as set by the hotel brand
Assist the team towards achieving exceptional guest service
Ability to produce high quality meals in an efficient and safe manner
Maintain preparation levels cleanly, proficiently, and safely, to obtain a seamless execution
Exercise discretion and independent judgment when evaluating new programs, new services and new ideas
Stay abreast of property goals to support the culinary division
Continue to learn and be on the forefront of new technology for the hotel industry

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Line Cook

Join our dynamic team at Casablanca Cafe on Fort Lauderdale Beach, where we prid...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience preferably in breakfast or lunch service
Strong grill, egg, and short order cooking skills
Ability to maintain speed and consistency during high-volume service
Must be punctual and reliable for early morning shifts
Knowledge of proper food handling, sanitation, and safety standards
Capable of working independently and as part of a team
Able to multi-task and stay organized under pressure
Positive attitude and professional kitchen demeanor

Job Responsibility

Prepare and cook breakfast and lunch items according to established recipes and standards
Operate grill, flat top, fryer, and other line equipment safely and efficiently
Ensure all dishes are cooked to order and plated consistently
Maintain a clean and organized workstation throughout service
Prep ingredients and restock stations as needed before and during shifts
Follow all food safety and sanitation guidelines
Communicate clearly with kitchen staff and front-of-house during service
Assist with opening and closing duties, including cleaning and restocking
Monitor product quality and minimize waste
Work efficiently under pressure while maintaining a positive attitude

What we offer

Competitive hourly wage
Opportunities for advancement and career growth within the company
Comprehensive training program
A supportive and fun working environment
Employee discounts on food across our TRP concepts

Fulltime

Lead Cook

Join the culinary team at Aviators Club, the signature dining destination at Ail...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum 5 years of experience in a high-volume, upscale or fine dining kitchen environment
golf club experience preferred
ServSafe certification or other food handler certification by a state recognized agency
Advanced knife skills used daily with precision and consistency
Mastery of core culinary techniques including grilling, sautéing, roasting, braising, frying, sauce preparation, and short-order cooking
Advanced knowledge and execution of all cooking stations within the department, with the ability to step into any role as needed
Strong understanding of a wide variety of cooking methods, ingredients, equipment, and preparation procedures
Demonstrated ability to oversee and guide cooks and prep cooks while maintaining high performance on own station
Ability to read, interpret, and execute recipes consistently
capable of contributing to menu and recipe development

Job Responsibility

Prepare, cook, and present menu items with precision and consistency, maintaining the highest culinary standards
Ensure all food is prepared in accordance with established recipes, portion controls, and presentation specifications
Maintain a clean, organized, and efficient workstation while upholding all health, safety, and sanitation standards
Assist in menu development, daily specials, and recipe refinement to enhance quality and creativity
Oversee the preparation and execution of all dishes during service, ensuring timely delivery and exceptional presentation
Monitor product freshness and quality, communicating any shortages, issues, or improvements to the Sous Chef or Chef de Cuisine
Support daily prep and production levels, ensuring readiness for peak periods and special events
Lead, train, and mentor line cooks and culinary team members, fostering a positive and professional kitchen culture
Uphold consistent communication between kitchen team members and front-of-house staff to ensure seamless service
Assist with inventory control, product rotation, and waste reduction initiatives

What we offer

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

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Short Order Cook

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Short Order Cook

Patient Dietary Aide

Patient Dietary Aide

Patient Dietary Aide

Breakfast cook

Cook - Steakhouse Restaurant

Cook - Banquets / Garde Manger

Line Cook

Lead Cook

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