Short Order Cook Job at The Station Grocer (Lennox Head)

Cook

Main Line Health is a renowned health care organization located in Pennsylvania,...

Location

United States , Norristown

Salary:

21.17 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

must have short-order cooking experience in a fast paced environment
three years of culinary arts experience in a food service setting
ability to read, write, understand, and communicate english sufficiently
effective communication and interpersonal skills
high school diploma or ged required
associates degree in culinary arts preferred
servsafe certification or equivalent preferred

Job Responsibility

prepare and serve meals for patients, visitors, and staff
review menus and production sheets to plan cooking schedules
follow standardized recipes to ensure consistent product
maintain safe and sanitary food preparation areas
collaborate with team members and other departments
assist with catering events
comply with all health and safety regulations

What we offer

Paid Time Off
Pension Plan
403b savings plan
medical benefits
Tuition Reimbursement

Fulltime

Line Cook

Join our dynamic team at Casablanca Cafe on Fort Lauderdale Beach, where we prid...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Minimum 2 years of line cook experience preferably in breakfast or lunch service
Strong grill, egg, and short order cooking skills
Ability to maintain speed and consistency during high-volume service
Must be punctual and reliable for early morning shifts
Knowledge of proper food handling, sanitation, and safety standards
Capable of working independently and as part of a team
Able to multi-task and stay organized under pressure
Positive attitude and professional kitchen demeanor

Job Responsibility

Prepare and cook breakfast and lunch items according to established recipes and standards
Operate grill, flat top, fryer, and other line equipment safely and efficiently
Ensure all dishes are cooked to order and plated consistently
Maintain a clean and organized workstation throughout service
Prep ingredients and restock stations as needed before and during shifts
Follow all food safety and sanitation guidelines
Communicate clearly with kitchen staff and front-of-house during service
Assist with opening and closing duties, including cleaning and restocking
Monitor product quality and minimize waste
Work efficiently under pressure while maintaining a positive attitude

What we offer

Competitive hourly wage
Opportunities for advancement and career growth within the company
Comprehensive training program
A supportive and fun working environment
Employee discounts on food across our TRP concepts

Fulltime

Cook NA-04

The Defense Logistics Agency (DLA) located in Richmond, Virginia, is a vital com...

Location

United States , Richmond

Salary:

22.86 USD / Hour

OysterLink

Expiration Date

Until further notice

Requirements

Direct deposit and social security card is required
Meet qualification/eligibility/background requirements for this position
Satisfactorily complete an employment verification (E-Verify) check
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours refresher training annually
Subject to satisfactory completion of all pre-employment checks including a medical examination
Incumbent may be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities
Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess
Demonstrates neatness and good grooming
Dependable
Ability to work under pressure

Job Responsibility

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading
Weighs, measures, and assembles ingredients for regular and modified menu items
Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment
Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, on an established cleaning schedule
Follows established sanitation procedures when handling food
Performs other duties as assigned

What we offer

Health Insurance
Life insurance
401(k) retirement plan
Paid Personal Time Off
federal holidays
Access to fitness centers
Access to libraries

New

Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner
Previews menus/work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared

Fulltime

Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Prepares a wide variety of regular and special diet hospital foods using standardized recipes
Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner

Fulltime

Cook I - Prep Cook

Prepares a wide variety of regular and special diet hospital foods using standar...

Location

United States , Tucson

Salary:

Not provided

Tucson Medical Center

Expiration Date

Until further notice

Requirements

Six (6) months cooking experience
Knowledge of menu creation and cooking principles
Knowledge of food storage and best practices for preventing spoilage
Skill in creating menus and cooking a variety of standardized items
Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals
Ability to complete routine reports and logs
Ability to listen and accurately interpret others’ communication or instructions to take appropriate action
Ability to speak effectively before groups of customers or employees of organization
Ability to add and subtract two-digit numbers
Ability to read a clock and accurately document time

Job Responsibility

Prepares a wide variety of regular and special diet hospital foods using standardized recipes
Assesses requirements to avoid over/under production of foods, especially short order items
Plans and coordinates cooking schedules so foods will be ready at required times
prepares, seasons and cooks foods
Stores, dates and labels food properly
Cools foods for storage using safe food handling procedures
reheats and utilizes leftovers appropriately
Consults with supervisors concerning special items, evaluation of new recipes, etc.
Ensures all foods prepared meet existing standard for quality, freshness, taste and appearance
Operates food service equipment such as mixers, slicing machines, food processors, ovens, and steamers in a safe and responsible manner

Fulltime

New

Concessions Snack Bar Attendant-cook

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Newkirk

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of our POS systems
Must be able to control the flow of the cash points and the balance of the guests flow to the staff
Must be accurate in taking payments from the guests and maintain all documents required by casino and our accounting firm
Must always utilize a counter fit pen when receiving currency of $ 20.00 and above
Must maintain a perfect balance no cash shorts or long for each shift

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages, prep work and stocking for the next shift/day, and the overall cleanliness of the work area
Greet guest and team members eagerly upon arrival to the casino/hotel, always maintain an initiative-taking guest service approach
Be able to assist with guest questions by being knowledgeable regarding promotions, events, specials, areas, and locations of casino
Maintaining attendance to ensure Casino and Guest has necessary coverage to provide efficient guest service standards
Performs all duties in accordance with company team member handbook, objectives of the Otoe Missouria Tribe, internal policies, procedures, and controls, as well as applicable laws and gaming regulations
Maintains the Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes, etc.
Makes effort to keep informed of company information and communications by reviewing property bulletin boards, departmental log/shift reports, departmental/company emails, signage, and company newsletter
Ensure the operational effectiveness
Serve as a role model to staff and management by performing duties professionally, interacting with customers, managers, staff, and community with integrity while maintaining a working environment that encourages cooperation and respect for all
Help in maintaining a workplace that is comfortable, clean, and fun

What we offer

shift differential
tips

Fulltime

F&B Attendant

This position is responsible for taking food orders, cashiering, preparing, and ...

Location

United States , Perry

Salary:

14.00 USD / Hour

7 Clans Casinos

Expiration Date

Until further notice

Requirements

Prior customer service in a demanding environment preferred
Must have excellent customer service/communication skills
Must maintain a neat and professional appearance
High school diploma or GED
At least six (6) months’ server experience in a full-service bar and/or restaurant preferred
Basic knowledge of POS systems
Must be able to control the flow of the cash points and balance guest flow
Must be accurate in taking payments and maintain required documents
Must always utilize a counterfeit pen when receiving currency of $20.00 and above
Must maintain a perfect cash balance with no shorts or longs

Job Responsibility

Taking food orders, cashiering, preparing, and cooking orders, serving food and beverages
Prep work and stocking for the next shift/day
Overall cleanliness of the work area
Greet guest and team members eagerly upon arrival
Assist with guest questions regarding promotions, events, specials
Maintaining attendance to ensure necessary coverage
Maintains Departmental log(s) noting any unusual occurrences, incidents, equipment failures, safety issues, disputes
Uses the 10/5 rule: ten feet-make eye contact and smile, five feet-greet and speak to the customer
Able to multi-task: able to serve multiple guests and tables at one time
Know menu items and daily specials and assist in maintaining all plate presentation and consistency

Fulltime

Short Order Cook

The Station Grocer

Location:
Australia , Lennox Head

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 17, 2026

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