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Responsible for managing and coordinating all shipping and receiving for the manufacturing plant.
Job Responsibility:
Supervise all outbound shipping activities from the meat processing plant and the grocery warehouse, ensuring products are shipped accurately, on time, and in accordance with regulatory requirements
Coordinate with production teams to plan and prioritize shipping schedules
Serve as a liaison between production, quality control and logistics
Oversee loading, and shipping of products while ensuring compliance with OMAFRA regulations for and proper handling procedures for all goods
Maintain accurate and complete shipping records, including temperature logs, and shipping schedules
Ensure cold chain integrity for all temperature-sensitive products during preparation, staging, and transport
Collaborate with inventory control to reduce shortages and optimize supply levels to meet production demands
Supervise and support shipping and warehouse associates including training, performance feedback, and safety monitoring
Coordinate with maintenance to ensure shipping/receiving equipment is properly serviced
Work proactively with cross-functional teams to identify and resolve shipping delays or product discrepancies
Mentor and cross train associates to build flexibility and ensure business continuity
Act as Foreman when the Plant Foreman is unavailable
Ensure that the shipping areas and warehouses are kept clean, organized, and in compliance with health, safety, and food handling standards
Participate in internal audits and assist during inspections by provincial regulatory authorities
All other duties as assigned
Requirements:
High school diploma or equivalent
post-secondary education in logistics, supply chain, or operations is an asset
Minimum 2–3 years of experience in shipping, logistics, or warehouse operations, with at least 1 year in a supervisory role
Experience in food distribution, grocery warehousing, or meat processing is strongly preferred
Familiarity with OMAFRA regulations applicable to meat processing facilities
knowledge of HACCP principles is an asset
Strong coordination and leadership skills with the ability to manage cross-departmental workflows and prioritize competing demands
Proficiency with Google applications and ERPs, CSB is an asset
Strong organizational and communication skills, both verbal and written
Ability to work in cold/refrigerated environments and perform physical tasks (lifting up to 50 lbs, pushing and pulling up to 100lbs)
Nice to have:
Post-secondary education in logistics, supply chain, or operations
Experience in food distribution, grocery warehousing, or meat processing
Knowledge of HACCP principles
Proficiency with Google applications and ERPs, CSB
What we offer:
A rewarding and fun work atmosphere
Associate training focused on developing practical skills
Career advancement opportunities
20% Staff discount across all locations
Health, vision and dental benefits 6 month after hire
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