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Shipboard Director of Food & Beverage

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Four Seasons

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Location:
United States of America , Miami

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

  • Provide the highest level of food quality and service
  • Lead, mentor and develop their teams through start with the heart leadership
  • Work closely with the Yacht General Manager to create and implement innovative culinary concepts
  • Manage budgets
  • Maintain the highest standards of service and hygiene

Requirements:

  • Minimum of 7–10 years of food and beverage management experience, including 3–5 years in a senior management role
  • Luxury hospitality experience is required, with yacht or luxury cruise line operations highly preferred. Candidates without prior sea-based experience must demonstrate senior-level leadership in land-based luxury environments, such as five-star hotels, luxury resorts, or Michelin-star (or equivalent) high-end restaurants
  • Demonstrated record of accomplishment of successful leadership, strategic planning, and operational excellence
  • Must have exceptional communication skills and command of English language
  • Must be fully versed with food & beverage operational systems
  • A Hospitality Management Degree is preferred, however not mandatory, with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field
  • Advanced certifications or diplomas in culinary arts, food and beverage management, wine certification, or related areas are considered ideal
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
May 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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