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Shift Manager

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HMSHost

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Location:
United States , Detroit

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

20.28 - 23.57 USD / Hour
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Job Description:

The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

Job Responsibility:

  • Assist Branch management in tactically executing QSR or similar restaurant management operations
  • Ensure the restaurant is clean, ready for business, staffed, and operates to high operational standards
  • Complete opening, daily and closing procedures/checklists
  • Supervise day-to-day activities of associates
  • Participate in the interview process, provide input in hiring, recommend termination, advancement, promotion
  • Assign work tasks and activities, participate in preparing schedules, ensure all shifts are covered
  • Ensure all associates take all mandated rest breaks and meal periods
  • Ensure display areas are appropriately clean, stocked, and visually appealing
  • Ensure all equipment is in good working order
  • Operate cash register and void transactions as needed
  • Monitor compliance with wellness and safety procedures and guidelines
  • Place orders for individual units, receive goods, process invoices
  • Ensure the company has most current contact information for all associates

Requirements:

  • Minimum of 2 years food and beverage, cash handling, and customer service experience
  • Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
  • Ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
  • Ability to work shifts during various operating days and hours each week
  • during opening, during busy day parts, and during closing
  • Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards
What we offer:
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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