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Our Shift Managers are in the meat pit, operating our restaurants on a day-to-day basis. You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly. If that weren’t cool enough, you’ll also help team members through performance and training initiatives. Your ability to provide exceptional customer service will keep our customers coming back for more. One of the best things about working at Arby's is the variety. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. In addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. We're big on training and eager to see you expand your horizons as part of our team. This doesn't limit the things you may be asked to do.
Job Responsibility:
Managers will be primary support to the general manager
Managers ensure all aspects of the operation are running smoothly
This includes service, food safety, and cost controls during their shifts
Managers supervise a shift of up to 15 employees and comply with all labor laws
Requirements:
Minimum of 1+ year in foodservice
Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
strong communication skills
ability to manage multiple tasks
experience with inventory, cost controls, and cash handling
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