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As a Production Shift Leader, this role is pivotal in ensuring the seamless functioning of production processes with a paramount focus on maintaining and elevating both product quality and food safety. The responsibilities encompass efficient shift coordination, strategic resource allocation for quality improvement, and continuous enhancement initiatives to meet and surpass department-specific Key Performance Indicators (KPIs). A fundamental aspect of this role lies in data analysis and reporting, emphasizing a data-driven approach to achieve and sustain optimal production outcomes, particularly in the context of food safety.
Job Responsibility:
Ensure seamless functioning of production processes with focus on product quality and food safety
Efficient shift coordination and strategic resource allocation for quality improvement
Continuous enhancement initiatives to meet department-specific KPIs
Data analysis and reporting using a data-driven approach
Lead, mentor, and develop production staff including Section Leaders
Conduct performance evaluations and provide feedback
Manage staffing levels to meet production demands
Oversee recruitment, training, and development of production staff
Ensure compliance with health and safety regulations
Conduct regular safety training and audits
Oversee and enforce food safety protocols including HACCP principles
Maintain rigorous quality assurance protocols
Conduct regular audits and inspections
Collaborate with Quality Assurance team to refine food safety plans
Manage production schedules to meet targets
Monitor and analyse KPIs
Implement corrective actions based on KPI analysis
Identify opportunities for process improvements and implement lean manufacturing principles
Lead continuous improvement projects
Requirements:
Previous experience in a production management role within the FMCG sector, preferably in food processing
Strong knowledge of production management, food safety, quality control, and lean manufacturing principles
Excellent leadership and team management skills
Proficiency in production management software and MS Office Suite
Strong problem-solving and decision-making abilities
Excellent communication and interpersonal skills
Minimum B2 Level of English
Nice to have:
Experience in seafood processing, particularly salmon
Certification in HACCP (Hazard Analysis Critical Control Point) or similar quality assurance programs
Experience with ERP (Enterprise Resource Planning) systems