Sheeter Job at Lexicon, Inc (Santa Teresa)

Sheeter

A Sheeter is responsible for sheeting buildings and roofs.

Location

United States , Huger

Salary:

Not provided

Lexicon, Inc

Expiration Date

Until further notice

Requirements

High school education or equivalent
A minimum of two years’ experience as a sheeter and/or ironworker is required
Must have a tape measure, vise grips, crescent wrenches (10 and 12”), tin snip (left/right) and a tool belt
Must be able to lift at least 50 pounds frequently
Must be able to climb stairs, ladders, scaffolding, etc. up to 300 feet
Must have the ability to lift your whole bodyweight while climbing
Must be able to stand, bend, stoop, carry, push, and pull frequently
Must be able to tolerate temperature fluctuations, and a dusty/noisy work environment
Must be able to be around high voltage electromagnetic fields
Candidates must show the capacity to proactively initiate, effectively lead, and consistently uphold safety policies, practices, procedures, and housekeeping standards

Job Responsibility

Spreads screws and/or welds metal sheets of steel for floor or roof decking and on sides of buildings
Flash and trim buildings with reasonable ease
Lay out sheeting for cutting to appropriate sizes
Handle sheets on the ground and secure sheets on walls and roof
Performs the functions as a Structural Ironworker
Responsible for adhering to the company safety and QA/QC programs, as well as OSHA rules and regulations
Use electrical tools such as screw guns, nibblers, and shears to secure sheets on buildings and roofs
The ability to work overtime and regular, punctual attendance is required

What we offer

Health, Dental, and Vision Insurance
HSA with Employer contributions
Life Insurance
Paid Holidays and Vacation
401k with company match
Lexicon University provides free career development and training

Fulltime

Pastry Cook 3

Prepare pastry and dessert items of consistent quality according to guest orders...

Location

United States , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum one year of culinary or related kitchen experience
Basic pastry and culinary knowledge with strong attention to detail
Ability to work effectively in a team-oriented, fast-paced environment
Strong work ethic with a passion for quality and consistency
Ability to operate kitchen equipment safely and efficiently
Authorization to work in the United States

Job Responsibility

Prepare pastry and dessert items of consistent quality according to guest orders, banquet event orders, and established recipes
Complete mise en place and station setup for breakfast, lunch, and/or dinner service
Prepare items in advance while ensuring production aligns with forecasted needs
Operate and properly clean kitchen equipment including mixers, ovens, food processors, dough sheeters, and related tools
Follow food safety, sanitation, and health code standards, including proper food storage, labeling, and temperature control
Minimize waste by monitoring pars, rotating product, and returning unused items to designated storage
Work collaboratively and professionally with culinary team members and leadership

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for employee uniforms
Complimentary employee meals
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Chef de Partie - Pastry

The Pastry Chef de Partie is an integral part of the Main Pastry Kitchen. This p...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 2–3 years experience in a similar role
Strong knowledge of pastry techniques, baking, and dessert plating
Ability to work in a fast-paced environment
Creativity and attention to detail
Team player with good communication skills
Flexible to work shifts, weekends, and public holidays
Excellent communication and organization skills
reading, writing, and oral proficiency in the English language
Have good administration and computer skill (Excel, Word)

Job Responsibility

To supervise and coordinate the preparation of pastry food items as per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment
To supervise and coordinate the activities of the pastry employee/s engaged in preparation of desserts, pastries, confections, and ice cream, across the various meal periods
To keep fellow employees motivated by creating a positive work environment
To plan production for the pastry department according to the needs of the hotel and pastry kitchen
To maintain B.E.O. paperwork and order the proper amount of supplies and product needed for the daily operation
To ensure the correct and approved recipe are distributed to the fellow employees
To train the staff using the proper methods of production as approved by the Executive Pastry Chef
To ensure the training and execution of proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens, sheeter and any other equipment inclusive of work surfaces
To ensure the requisitioning of supplies and equipment and see that they are delivered and properly stored
To participate in the production of all items in the pastry kitchen

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Artisan Baker

We are looking for a Part Time Permanent Artisan Baker to join the team in our R...

Location

United Kingdom , Meadowfield

Salary:

13.27 - 13.69 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Accomplished and experience Artisan baker
Knowledge of food production techniques and baking principles
Familiarity with kitchen equipment and utensils used in baking
Passion for good quality fresh baked goods
Understanding of food hygiene requirements
Great presentation skills
Hardworking team member
Shift flexibility including weekends

Job Responsibility

Responsible for daily production of freshly baked scones, cakes and desserts
Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
Measure and mix ingredients according to recipes and portion sizes
Operate baking equipment such as ovens, mixers, and dough sheeters
Decorate and present baked goods in an appealing manner
Work closely with the Chef/Restaurant Manager to plan production
Monitor stock levels and contribute towards the ordering process
Work efficiently to ensure low levels of waste
Carry out cleaning of equipment and working areas to the highest food hygiene standards
Close down bakery area each day including preparation for the following day

What we offer

Competitive rates of pay
Healthy work/life balance with no evening work
Access to 100s of retail and lifestyle experiences and discounts
Health Cash Plans
Generous staff discounts
6 weeks Annual Leave per year
Free Parking

Parttime

Chef de Partie, Pastry

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
International experience would represent an asset
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation
Ability to multi-task and excellent organizational skills
Team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills

Job Responsibility

Coordinate daily tasks at your pastry station
Oversee the preparation of pastry items for guest orders
Ensure consistent quality following recipe cards, production, portion and presentation standards
Complete mise en place and set up pastry stations for service
Maintain a safe and sanitary work environment as per HACCP
Date food containers and ensure all perishables are kept at proper temperatures
Help check pars and assist in setting up plans and actions to control food waste
Develop and mentor the Commis de Partie
Ensure all guests receive the highest levels of pastry excellence consistently

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Partie, Pastry - Season 2026

Reporting to the Executive Pastry Chef, you will be responsible for coordinating...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education, pastry school or culinary institute education or equivalent experience
At least three years of pastry experience or related work experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups
Advanced pastry knowledge is expected for this position
Previous supervisory experience is preferred
Good knowledge of classic and contemporary pastry techniques, Italian and international desserts, and recipe preparation, along with the ability to multi-task and excellent organizational skills
A team player who brings creativity, precision and passion to the guest experience
Ability to operate, maintain and properly clean pastry equipment such as mixers, ovens, food processors, sheeters, chocolate tools and standard kitchen equipment
Proficient knife and pastry skills and ability to multi-task
Knowledge of English is required

Job Responsibility

Participates in the preparation of pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mise en place and set-up station for breakfast, lunch, and/or dinner service
Start pastry items that are prepared ahead of time, making sure not to prepare beyond estimated needs
Train, motivate, recommend discipline, and supervise the work of pastry employees ensuring that all cultural and core standards are met
Operate, maintain and properly clean pastry equipment, including mixers, ovens, food processors, sheeters, chocolate tempering tools, and all small pastry appliances required for production
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull, and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Pastry Cook

As a Pastry Cook, you will prepare high‑quality pastry items—including sweet dis...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school diploma, culinary school training, or equivalent work experience
At least three years of culinary or related experience, ideally within pastry
Strong working knowledge of pastry techniques and pastry‑specific kitchen equipment
Ability to maintain high standards of quality, cleanliness, organization, and efficiency

Job Responsibility

Prepare pastry items of consistent quality according to guest orders, banquet event orders, and recipe standards
Complete mise en place and set up assigned station for breakfast, lunch, and/or dinner service
Start advance‑prep food items based on estimated needs to avoid overproduction
Operate, maintain, and properly clean pastry and kitchen equipment including mixers, ovens, steamers, food processors, dough sheeters, grills, waffle irons, and fryers
Label, date, store, and rotate all food items according to safety standards
ensure perishables are kept at proper temperatures
Monitor station pars, identify preparation needs, and ensure appropriate freezer pulls and line setup
Minimize waste through proper production, storage, and portion control
Support a safe, organized, and sanitary work environment in line with Four Seasons standards
Work harmoniously and professionally with colleagues and leadership

What we offer

Competitive salary and wages
Comprehensive benefits package
Excellent training and development opportunities
Complimentary employee meals
Complimentary dry cleaning for uniforms
Global complimentary room nights program
Access to well‑being, community, and development programs
Discounted Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership

Fulltime

Chef de Partie – Baker

The Chef de Partie – Baker is responsible for leading the daily bakery productio...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Formal bakery, pastry, or culinary certification preferred
Minimum 2–3 years of professional bakery experience
Previous experience in a luxury hotel or artisanal bakery is an advantage
Valid Food Handler’s Certificate (required)
Strong knowledge of bakery fundamentals: dough fermentation, baking techniques, lamination, shaping, proofing, and finishing
Ability to supervise and mentor junior staff
Excellent organizational skills and the ability to manage multiple production tasks
Strong attention to detail in recipes, ingredient scaling, and product presentation
Ability to work in a fast‑paced, high-volume bakery operation
Good communication skills and a collaborative mindset

Job Responsibility

Prepares, mixes, ferments, and bakes breads and dough-based items (artisan loaves, rolls, buns, flatbreads) according to recipes and standards
Produces laminated doughs and pastries such as croissants, danishes, brioche, and puff pastry items with precision and consistency
Organizes ingredients, equipment, and production schedules to ensure smooth bakery operations
Ensures all bakery products meet taste, texture, freshness, and presentation standards before service
Guides and mentors Commis Bakers
oversees workflow, cleanliness, and task allocation
Receives, checks, labels, and stores baking ingredients and products
ensures proper FIFO rotation
Assists with inventory, recipe costing, waste control, and production planning as assigned
Assists with production for buffets, breakfast, afternoon tea, amenities, banquets, and special bakery displays

Fulltime

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Sheeter

Job Description

Job Responsibility

Requirements

What we offer

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Sheeter

Sheeter

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Chef de Partie, Pastry - Season 2026

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