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The Set-Up Steward creates a positive memorable guest experience by performing tasks such as cleaning, moving, organizing, and maintaining equipment (chairs, tables, staging, av, etc.) for banquet events. Responsibilities also include setting up and breaking down equipment in the hotels and throughout the resort. Must be physically able to lift 50 lbs and able to stay on their feet and on the move for the duration of the shift. Set-Up Crew Members have some guest interaction, and they must be able to answer general knowledge questions involving the resort. The shifts may be both days and/or nights depending on the outlet's hours of operation and include weekends and holidays with more time being needed during periods of extremely heavy business.
Job Responsibility:
Maintain banquet service areas, meticulously clean and properly stock storage facilities for expected business levels
Tear down, store, and organize banquet equipment in proper locations
Arrive on time and must adhere to uniform policies throughout the entire shift
Set up and breakdown of buffet service lines, set up and breakdown of banquet table, chairs, av equipment, staging, trash, water, etc
Assist with service and bussing when necessary
Assist in the dishwashing area when necessary
Oversee the implementation and completion of all events according to the Banquet Event Order (BEO) in order to successfully fulfill all agreements and optimize customer satisfaction
Operate at all times within the operating guidelines and standards required by Boyne and Sunday River
Requirements:
Entry level position
will train the right candidate
Must be at least 16 years old
What we offer:
Free Golf pass and access to other Boyne Resorts
Resort discounts on dining, retail, lodging, and spa
Eligibility for affordable team member housing for full-time employees