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Service Technician III

United States of America 32.40 - 43.80 USD / Hour · Job Posted February 04, 2026
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Job Description

The Service/Repair Technician 3 possesses in depth knowledge and has demonstrated mechanical, electrical, pneumatic, gas, and/or refrigeration (HVACR) aptitude with complex troubleshooting experience. Responsible for providing on-site support to Hobart Service customers that includes but is not limited to: installation and/ or service of commercial food equipment. Routine work schedule including on-call, after-hours, holiday, and weekend on-site repair support.

Job Responsibility

  • Install mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment
  • Maintain, diagnose, and repair mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment
  • Complete and document preventative maintenance
  • Implement and support standard operating procedures outlined in Hobart Service safety manuals and programs
  • Promote branch and organization financial objectives by providing a quality customer experience and generating leads
  • Support new product introduction
  • Maintain current organization, industry, and equipment knowledge
  • Responsible for assigned company assets including vehicle, tools, and inventory
  • Follow the company's safe driving and other applicable policies

Requirements

  • High school diploma or GED
  • 4-7 years of food equipment service experience and/or 2-4 years of HVACR service experience
  • Mechanical, electrical, pneumatic, gas, and/or refrigeration (HVACR) aptitude with complex troubleshooting experience
  • Ability to read and interpret standard service manuals and mechanical diagrams
  • Understanding of basic math (addition, subtraction, multiplication, division, calculations of percentages, measurement conversions)
  • Basic knowledge of / working knowledge of Windows applications and Microsoft Office programs such as Word and Excel
  • Ability to lift up to 75 lbs
  • Ability to climb up to 10 ft with an A-frame ladder
  • Ability to walk 3-5 miles / day
  • Ability to drive 5-6 hours/day
  • Travel requirement up to 50% of time
  • Flexibility with schedule to meet critical deadlines
  • Extended hours may include nights and/or weekends
  • Normal scheduled hours cover early mornings, evenings and/or weekends

Nice to have

  • Associates Degree or Vocational Certificate
  • Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment
  • Industry certification
  • Accredited Certified Technician (CFESA / NATE / Hobart)
  • EPA Certification

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