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There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.
Job Responsibility:
Ensure processes are flexible and tables/work spaces are clean
Work hand in glove with team
Be committed to high standards of food
Ensure colleagues are committed to special service experience
Conjure up positive guest experience
Requirements:
Completed training
First experience in gastronomy
Fun working with people
Enjoy making others feel good
Passionate about good food and drinks
Enjoy discovering new concepts
What we offer:
4-day workweek (3 days off)
Opportunity to organize free time more flexible
Stay for free up to 10 nights per year in 25hours hotels
Generous discounts in bars, restaurants, and hotel rooms worldwide
Great offers from cooperation partners
Open to part-time employment, mini-jobs, and adjustments