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This is a key role within the restaurant, acting as the link between the kitchen and the dining room. You will manage the pass during service, ensuring dishes are presented to the highest standard and delivered promptly to guests. You will also assist with food running, maintaining smooth communication between chefs and front-of-house.
Job Responsibility:
Oversee the pass during service, ensuring accuracy and quality of dishes leaving the kitchen
Coordinate timing between kitchen and service teams
Deliver dishes to guests with precision and care
Maintain exceptional standards of presentation and guest interaction
Support the Commis Waiters and Chef de Rang team as needed during service
Support the team in creating a seamless dining experience
Requirements:
Previous experience in a similar role within a luxury or fine dining environment
Strong organisational skills and attention to detail
Ability to work under pressure while maintaining composure
Excellent communication and teamwork skills
Passion for hospitality and delivering outstanding guest experiences
What we offer:
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year