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Join a world-renowned hospitality group celebrated for its Michelin-starred restaurants and visionary approach to fine dining. This is a unique opportunity to shape guest experiences and lead service teams within a culture focused on artistry, collaboration, and sustainability.
Job Responsibility:
Develop, implement, and refine service standards across multiple acclaimed properties
Oversee and audit guest experiences, ensuring consistent excellence in every dining room
Lead FOH training programs, workshops, and one-on-one coaching for ongoing team development
Mentor service managers and support succession planning for leadership roles
Represent the hospitality group as a senior guest liaison, handling VIP and escalated guest relations
Collaborate with chefs, creative directors, and executives to design holistic guest journeys and align service with business objectives
Oversee logistics for special events and new concept launches, ensuring seamless operations
Requirements:
8+ years of progressive leadership experience in fine dining or luxury hospitality
Experience in Michelin-starred settings, ideally with a focus on French cuisine and service
Deep expertise in fine dining service techniques, wine, and beverage programs
Thorough understanding of LQA/Forbes standards
Proven ability to train, mentor, and inspire front-of-house teams
Strong operational acumen, balancing guest experience and business priorities
Exceptional communication, leadership, and interpersonal skills
Nice to have:
Experience with multi-venue or corporate hospitality environments
Advanced wine knowledge, including pairing recommendations
Bilingual abilities are a plus
Demonstrated commitment to sustainable and artistic hospitality values
What we offer:
Competitive compensation package
Health insurance
Paid time off, paid sick leave, and vacation
Relocation assistance
Opportunities for professional growth within an acclaimed restaurant group