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Service Delicatessen Manager

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Foodstuffs South Island Limited

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Location:
New Zealand , Timaru

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

We are looking for a passionate and organised Service Delicatessen Manager to lead our experienced, high-performing deli team. Our ideal candidate is passionate about fresh, high-quality food, has strong leadership skills, and is committed to delivering excellent customer service. As the manager of a fresh foods department, you will ensure that food preparation, presentation, and customer service consistently meet our high standards. You’ll be responsible for managing inventory, training staff, maintaining food safety standards, and driving sales growth. This is an exciting opportunity for a motivated individual who enjoys working in a fast-paced environment with a focus on fresh, quality foods. This role offers a minimum of 30 guaranteed hours per week. The exact days and hours are negotiable for the successful candidate; however, flexibility is required to cover leave and busy periods. As we operate seven days a week, you will be required to work one weekend day.

Job Responsibility:

  • Managing and overseeing daily operations of the service deli, ensuring efficient workflow
  • Supervising, training, and motivating deli staff
  • Ensuring compliance with our strict Food Control Plan and health and safety regulations
  • Monitoring product quality, freshness, and presentation to maintain high standards
  • Planning and managing inventory, placing orders, and minimising waste
  • Developing and implementing sales strategies to meet and exceed departmental goals
  • Addressing customer inquiries and resolving issues promptly and professionally

Requirements:

  • Have the ability to lead and inspire a team, ensuring a positive and productive work environment
  • Be a problem-solver who can adapt quickly to changing situations and customer needs
  • Be comfortable managing inventory and ensuring products are fresh and fully stocked
  • Have an understanding of food safety standards and the importance of following regulations
  • Previous experience in a deli, fresh foods, FMCG, or related environment
  • Strong & proven leadership and team management skills
  • Knowledge of food safety regulations and best practices
  • The ability to work in a fast-paced environment while maintaining attention to detail
  • Confidence using a computer, tablet, handheld devices, and SAP
  • Overseas applicants must hold New Zealand citizenship, New Zealand Permanent Residency, or a valid New Zealand work permit

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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