Service Deli Assistant Manager Job at Foodstuffs South Island Limited

Assistant Manager

The Assistant Manager is responsible for supporting the Store Manager in the man...

Location

Salary:

Not provided

Faststop Petroleum

Expiration Date

Until further notice

Requirements

Prior convenience store/retail/customer service experience
A valid driver’s license and adequate transportation
Ability to operate a cash register, Credit Card machine and phone card machine
Basic Computer skills
Ability to operate the store computer and electronic systems
Ability to perform basic arithmetical calculations like addition, multiplication, subtraction etc.
Ability to work nights, weekends, and holidays
Ability to work independently
Accountable for large amounts of cash
Ability to manage a business that operates 24 hours, 7 days a week

Job Responsibility

Supporting the Store Manager in the management of the entire store’s operations
Meet performance and profit goals
Assisting in the selection, development and training of all associates in the store
Manage and oversee all safety processes within the store
Ensure an exceptional customer experience
Supervising and directing the activities of store employees
Ensuring excellent customer service
Hiring, training and development of employees
Monitoring compliance with company policies and procedures
Maximizing sales and profitability

Fulltime

Deli Supervisor

The Plaza Group, one of Ireland’s leading independent motorway and primary route...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of personnel
Ensure HACCP standards are implemented and record sheets are maintained
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Only candidates living in Ireland and allowed to work here will be considered

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli and the fresh food offering
Ensure the deli area provides a variety of fresh, well-presented, and of the highest quality foods
Ensure delicatessen standards are consistently improving
Plan for market changes and demands as they arise
Ensure delicatessen promotions are managed appropriately
Ensure all customer complaints are dealt with appropriately
Ensure overall customer service levels within the area are maintained
Assist with food ordering from approved suppliers
Ensure overheads are controlled and minimised
Ensure delicatessen and bakery sales are maximised

Fulltime

New

Deli Assistant Manager

The Plaza Group, one of Ireland’s leading independent motorway and primary route...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Ensures the deli area provides a variety of fresh, well-presented, and of the highest quality foods at all times
Involvement in the recruitment process, training, and cross-training of effective and efficient customer-focused personnel
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation, and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Ensure all customer complaints are dealt with in the appropriate manner
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Ensure overall customer service levels within the area are maintained at the required standard, and up-selling of add-on items where possible
Assist Deli Manager with the operation of the deli to meet preset food cost targets through staff training, portion control, waste control, etc
Assist in managing and planning the internal cleaning programme to consistently meet QSC requirements

Job Responsibility

To assist the Deli Manager with the day-to-day operation of the hot & cold deli and the fresh food offering on site
Along with the Deli Manager, ensure delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability, and compliance with Hygiene Standards) through the effective management of the delicatessen area and its personnel

Fulltime

Deli Chef

The Plaza Group, one of Ireland’s leading independent motorway and primary route...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Assist in the day to day operation of the hot & cold deli’s and the fresh food offering on site
Involved in the preparation, cooking and serving of hot and cold foods, under the direction of the chef
Able to cook simple dishes, familiar with commercial kitchens, has appetite to learn new methods and take direction from chef
Ensure that food safety operational requirements are maintained at all times
Manage and plan the internal cleaning programme to consistently meet QSC requirements
Provide the highest standard of customer service
Work as part of a team to ensure the customer is happy
To communicate all information with management in a timely manner
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity

Job Responsibility

Maintain consistent standards of service, ensuring customer satisfaction
Contribute to the profitability of the Deli through operation of effective cost controls and excellent customer service
Assist in creation and Development of dishes and products that are tasty, well presented and in keeping with Mac’s Place offering whilst complying with company regulations, law and HACCP requirements
Ensure the deli area provides a variety of fresh, well presented and of the highest quality foods at all times of the day whilst operational
Contribute to menu planning & development to ensure variety of choice
Ensure that pre agreed menus are adhered to and planned for
Food ordering from approved suppliers to meet deli requirments
Involving in the recruitment process, training and cross training effective and efficient customer focused personnel, whilst following company standards and policies
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Assist in ensuring delicatessen margins are managed appropriately and profitability of the area is maximised

Fulltime

New

Deli Supervisor

The Plaza Group is one of Ireland’s leading independent motorway and primary rou...

Location

Ireland , Kinnegad

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Involved in the recruitment process, training, and cross-training of effective and efficient customer-focused personnel
Ensure HACCP standards are implemented and record sheets are maintained according to requirements
Assist with food ordering from approved suppliers to meet deli requirements
Assist in recruitment, training and development of high-quality personnel for the delicatessen area
Ensure effective & compliant HACCP control systems are in place
Ensure policies and procedures about fresh food are implemented and managed
Ensure the area operates within relevant legislation in terms of HACCP
Ensure all relevant record sheets are completed
Ensure you are up to date on all aspects of HACCP and food safety and hygiene requirements
Assist the Deli Manager with stock control, dating, and stock rotation

Job Responsibility

Assist the Deli & Bakery Manager with the day-to-day operation of the hot & cold deli’s and the fresh food offering on-site
Assist the Manager in ensuring delivery of all delicatessen and fresh food targets (in terms of Food Quality, Customer Service, Sales, Costings, Profitability and compliance with Hygiene Standards) through the effective management of the delicatessen and bakery area and its personnel
Ensures the deli area provides a variety of fresh, well presented, and of the highest quality foods at all times of the day whilst operational
Ensure delicatessen standards are consistently improving in terms of sourcing new products, housekeeping, merchandising, presentation and customer service
Plan for market changes and demands as they arise – seasonality and local activity
Ensure delicatessen promotions are managed appropriately with adequate costing analysis
Ensure all customer complaints are dealt with in the appropriate manner
Ensure overall customer service levels within the area are maintained at the required standard and up-selling of add-on items where possible
Assist the Deli Manager with operation of deli to meet pre-set food cost targets through staff training, portion control, waste control, etc
Assist in managing and planning the internal cleaning program to consistently meet QSC requirements

Fulltime

Deli Worker

A Dining Worker/Server with American Dining Creations will focus on delivering e...

Location

United States , Corning

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

1+ years prior experience in a Customer Service, Food Service, or Retail position preferred
Able to work well with others as well as excel independently
Time management skills and task focused in a fast-paced environment
Basic math skills and the ability to read, write, communicate effectively
Must be able to lift 50lbs, bend, climb stairs, stand, and walk for entire scheduled shift

Job Responsibility

Follow established recipes to prepare and serve menu items for a food station
Greet and serve guests in a fast, efficient, and friendly manner
Follow health and safety guidelines to ensure correct serving temperatures and adequate portion control, temperature logs, and dates
Provide guests with information regarding food ingredients, availability, and pricing
Cashier duties may include operating a POS, accept payment for food and beverage purchases
Assist with labels and packaging food for take-out menus and mobile ordering
Escalate customer concerns and complaints to management
Clean, organize, and maintain kitchen, equipment, utensils, and general areas
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with match
Delicious employee meal and beverage during your shift
Employee Referral Bonus Program
Employee Assistance Program
Some positions may include flexible hours and shifts
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Uniforms and Safety Shoes provided
Learning and advancement opportunities

Deli Supervisor

To assist the Deli & Bakery Manager with the day-to-day operation of the hot & c...

Location

Ireland , Ennis

Salary:

Not provided

Supermacs

Expiration Date

Until further notice

Requirements

Assist the Deli & Bakery Manager with day-to-day operation
Ensure delivery of all delicatessen and fresh food targets
Ensure deli area provides variety of fresh, high-quality foods
Involved in recruitment, training, and cross-training of personnel
Ensure delicatessen standards consistently improve
Plan for market changes and demands
Ensure delicatessen promotions managed appropriately
Ensure all customer complaints dealt with appropriately
Ensure HACCP standards implemented and record sheets maintained
Ensure customer service levels maintained

Job Responsibility

Assist the Deli & Bakery Manager with day-to-day operation of hot & cold deli and fresh food offering
Ensure delivery of all delicatessen and fresh food targets (Food Quality, Customer Service, Sales, Costings, Profitability, Hygiene Standards)
Manage delicatessen and bakery area and its personnel

Fulltime

District Manager

The District manager is responsible to operate multiple locations and directly i...

Location

Salary:

Not provided

Faststop Petroleum

Expiration Date

Until further notice

Requirements

Prior convenience store/retail/customer service experience
A valid driver’s license and adequate transportation
Ability to operate a cash register, Credit Card machine and phone card machine
Basic Computer skills
Ability to operate the store computer and electronic systems
Ability to perform basic arithmetical calculations like addition, multiplication, subtraction etc.
Ability to work nights, weekends, and holidays
Ability to work independently
Accountable for large amounts of cash
Ability to manage a business that operates 24 hours, 7 days a week

Job Responsibility

Manage as many Stores required by the Management
Be able to travel Long Distance to Multiple Locations
Ensure a clean location is provided
Train and coach Store Manager & other employees as appropriate
Delegate tasks and follow up as necessary
Ensure all products are ordered, merchandised, rotated and readily available for the customers
Accurately complete paperwork
Ability to prioritize tasks and delegate effectively
Strong commitment to teamwork
Strong communication skills, including the ability to professionally communicate verbally to customers as well as front-line and management staff

Fulltime

Service Deli Assistant Manager

Foodstuffs South Island Limited

Location:
New Zealand

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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