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Service Bartender position at Four Seasons Resort and Residences Jackson Hole, a luxurious mountain lodge in the heart of the American West, surrounded by rugged peaks, ski runs, and wildlife in nearby Grand Teton National Park.
Job Responsibility:
Prepare all alcoholic and non-alcoholic beverages for the dining room, ensuring consistency with recipes and presentation standards
Pre-batch mixers, prep garnishes, and ensure mise en place is fully stocked before, during, and after service
Operate the Beverage Trolley to offer table-side Old Fashioned service, delivering a personalized and interactive guest experience
Follow the state and city alcohol law while adhering to Four Seasons standards of service
Accurately read and prioritize drink tickets to maintain efficient flow of service
Monitor product usage, complete and submit Liquor Requests, uphold safety, sanitasion and cleanliness
Participate in regular beverage trainings, tastings, and menu updates
Complete additional side duties as needed
Working knowledge of the Micros system is essential
Requirements:
Excellent personal presentation and interpersonal skills
Flexible schedule with the ability to work all shifts, weekends and holidays
1-2 years Bartending experience in a luxury resort or fine dining
Must possess legal work authorization in the United States
What we offer:
Discounted housing available
Complimentary room nights around the world
Medical, dental and vision insurance for you and your family