Service Attendant I (All Day Dining) Job at Marriott Bonvoy (Bangkok)

Train Attendant

This position is responsible for ensuring a safe, comfortable, and pleasant jour...

Location

United States , Chicago

Salary:

21.00 - 35.58 USD / Hour

AMTRAK

Expiration Date

Until further notice

Requirements

Food and beverage handling experience
Cash handling and customer contact experience
Experience in housekeeping
Must be at least 21 years of age upon completion of classroom training
Successfully complete a customer service aptitude testing instrument
Successfully complete drug screening and pre-employment medical exam
Must be able to lift heavy items
Must be able to work while standing for long periods of time
Must be able to work a variety of hours and days off, including up to eight days away from home crew base
Demonstrate a friendly, outgoing, and courteous disposition

Job Responsibility

Ensure a safe, comfortable, and pleasant journey for coach and sleeping car passengers
Keep assigned train cars clean for the duration of the trip, including maintenance of all restrooms
Offer passengers all first-class amenities, make beds, change linen, and keep the restroom and shower area clean and sanitary
Give special assistance to elderly and disabled passengers who are boarding and detraining
Assist passengers who are boarding/detraining, including assistance with baggage
Load/unload supplies and maintain an inventory of supplies
Perform dining car service and side work as directed by the Lead Service Attendant by providing a quality dining car experience for passengers in a safe, efficient, and professional manner

What we offer

Health, dental, and vision plans
Wellness programs
Flexible spending accounts
401K retirement plan
Life insurance
Paid time off
Reimbursement of education
Public Service Loan Forgiveness eligibility
Railroad Retirement sickness and retirement benefits
Rail pass privileges

Fulltime

Room Attendant

Help us put the AC in Waco by joining the AC Hotel by Marriott Waco Family! We, ...

Location

United States , Waco

Salary:

13.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Ability to learn and apply training on cleaning chemicals, safety procedures, and equipment use
Physical capability to lift up to 50 lbs, push and pull heavy carts, and stand or bend for extended periods
Ability to complete a minimum of 13 rooms per day, meeting quality and time standards
A minimum of 6 months previous experience as a Room Attendant preferred
CPR and First Aid training preferred
Additional/multilingual ability is preferred
Due to the nature of the hospitality industry, you may be required to work nights, weekends, and holidays, as well as overtime based on business needs
Any combination of education and experience that provides the required knowledge, skills, and abilities

Job Responsibility

Respond promptly to guest requests for items such as irons, safety instructions, amenities, or information
Clean guest rooms and assigned areas daily, including making beds with fresh linen, dusting furniture, cleaning bathrooms, and wiping down surfaces
Stock housekeeping carts with necessary supplies
Collect soiled linens, trash, and in-room dining trays
Follow all hotel policies, procedures, and service standards
Ensure the safety of both guests and associates
Assist other housekeeping staff when needed

Fulltime

Restaurant Manager

Assists the F&B Director with the day-to-day operations of all food and beverage...

Location

United States , Barnard

Salary:

65000.00 - 70000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Demonstrate organizational skills that include assessing future needs and scheduling accordingly
able to manage consistent follow up
Customer oriented approach to guest issues with a positive and proactive attitude and a strict adherence to confidentiality
Strong communication skills within a variety of situations and supervisory duties
Professional demeanor at all times- particularly when fielding strong guest concerns
Able to react quickly to changing demands and prove resourceful in taking on challenges
Demonstrates an ability to simultaneously manage a diversity of tasks efficiently and effectively with minimal error
Able to establish, maintain, and follow through on priorities despite frequent interruptions, changes, and unexpected stresses
Flexibility with work schedule
demonstrates a sincere level of reliability- including being available to open or close the dining area, and work weekends/holiday periods

Job Responsibility

Assists the F&B Director with the day-to-day operations of all food and beverage outlets
Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources
Sets the tone and standards for professional, knowledgeable, and friendly dining service
Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities
Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups
Assist with overall administration – completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service
reviews and authenticates timesheets
Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service
Opens and/or closes the The Dining Room, Twigg’s, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service
Directs room arrangement when needed and oversees final set-up with a critical eye on details

What we offer

Up to 4 weeks of paid time off
paid sick days and holidays
complimentary meal during each shift
Affordable on-site housing may be available for qualified candidates, depending on availability
401(k) retirement plan with employer matching
Employer contributions toward medical, dental, and vision coverage
free vision and life insurance at no cost to you
Friends & Family discount rates
Relocation assistance may be available for qualified candidates, depending on availability

Fulltime

Restaurant Manager

Assists the F&B Director with the day-to-day operations of all food and beverage...

Location

United States , Barnard

Salary:

65000.00 - 70000.00 USD / Year

Twin Farms

Expiration Date

Until further notice

Requirements

Demonstrate organizational skills that include assessing future needs and scheduling accordingly
able to manage consistent follow up
Customer oriented approach to guest issues with a positive and proactive attitude and a strict adherence to confidentiality
Strong communication skills within a variety of situations and supervisory duties
Professional demeanor at all times- particularly when fielding strong guest concerns
Able to react quickly to changing demands and prove resourceful in taking on challenges
Demonstrates an ability to simultaneously manage a diversity of tasks efficiently and effectively with minimal error
Able to establish, maintain, and follow through on priorities despite frequent interruptions, changes, and unexpected stresses
Flexibility with work schedule
demonstrates a sincere level of reliability- including being available to open or close the dining area, and work weekends/holiday periods

Job Responsibility

Assists the F&B Director with the day-to-day operations of all food and beverage outlets
Serving as a member of the leadership team- particularly in functions related to performance management, motivation, and efficient use of resources
Sets the tone and standards for professional, knowledgeable, and friendly dining service
Motivates and supports staff in developing their serving skills, wine and food knowledge, and interpersonal abilities
Be a key member of the F&B team to handle the planning phase, as well as the execution phase of groups
Assist with overall administration – completing purchase orders, dining staff schedules and coordinates appropriately to fulfill standards of service
reviews and authenticates timesheets
Assumes a leadership role as one of the primary communicators within the department on all matters related to the day to day operations of dining service
Opens and/or closes the The Dining Room, Twigg’s, Lewis Thompson Dining Room, and Wine Cellar as needed, attending to all details and assets secured and prepared for the following service
Directs room arrangement when needed and oversees final set-up with a critical eye on details

What we offer

Up to 4 weeks of paid time off, plus paid sick days and holidays
complimentary meal during each shift
Affordable on-site housing may be available for qualified candidates, depending on availability
401(k) retirement plan with employer matching
Employer contributions toward medical, dental, and vision coverage, plus free vision and life insurance at no cost to you
Friends & Family discount rates
Relocation assistance may be available for qualified candidates, depending on availability

Fulltime

Restaurant Busser

To assist servers and bartenders in the service of all guests who are patronizin...

Location

United States , Sausalito

Salary:

18.02 - 18.97 USD / Hour

Cavallo Point Lodge

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Ability to speak Spanish is preferable
Proficient conversational and written English
Able to stand and walk, and moving for long periods of time
Ability to lift 45 pounds or more
Must have valid Food Handlers Certificate within 30 days of hire
Must be fluent in English

Job Responsibility

Set up bus stations with all items needed for shift
Help to clear soiled dishes from tables
Reset tables as guests depart
Do whatever duties deemed necessary by manager to service the guest
Close down station, put away all supplies, clean bus areas
Know menu and be able to answer guest questions about the food and the hotel
Perform side work in a timely and accurate manner
Sincere and warm interaction with all guests
Follow and deliver 5 Star services’ standards
Follow Company policies and procedures

What we offer

Generous Paid Time Off program
Health Insurance
401k Retirement Option
Five-star hospitality training
Opportunity for advancement
Employee discount programs
Free parking

Parttime

In Room Dining Supervisor

The In-Room Dining Supervisor does require supervisory responsibilities over the...

Location

United States of America , Miami Beach

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the English language
Knowledge of food & beverage service, cost control, labor control and accounting
The ability to operate computer equipment and other food & beverage computer systems

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining Department to ensure that established cultural and core standards are met
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Complete locally and federally required training classes or certification as required

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Parking

Fulltime

New

Suites Supervisor

The Suites Supervisor is responsible for overseeing the staff and operations of ...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High School Diploma
Minimum 2 year’s experience in a premium or fine dining establishment supervisory role

Job Responsibility

Oversee event day operations within an assigned area: Suite Attendants, Runners, and Dessert Cart
Accountable for changes incurred during the day of event, ensure attendants are aware of the additional requests
Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned areas
reports safety items to manager
Ensures suite attendants and food runners properly prepare suites in a timely manner
food and beverage set 15 minutes prior to doors
Ensure suite attendants receive pre-event paperwork
Unlock Suites prior to staff arriving
Walks specific area to check final sets
Ensures all food presentations meet company standards

Parttime

New

Room Service Supervisor

Plan, organize, control and direct the work of employees in the Room Service Dep...

Location

United States of America , Baltimore

Salary:

25.48 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Work authorization in the United States required
Ability to plan, organize, control and direct the work of employees
Ability to train, evaluate, lead, motivate, coach, and discipline employees
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Knowledge to describe and ensure quality of all food items, ingredients, and preparation methods
Knowledge of wine and spirits
Ability to attend regular operational meetings
Ability to observe physical condition of facilities and equipment and make recommendations for corrections and improvements

Job Responsibility

Plan, organize, control and direct the work of employees in the Room Service Department while ensuring guest satisfaction
Train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Room Service Department to ensure that established cultural and core standards are met
Provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for 24-hour a day in-room dining and in-room private bar services
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

What we offer

Medical, vision and dental insurance
Complimentary life insurance
Short-term disability insurance
Paid time off and holiday
401k Retirement Plan
Exciting training and development opportunities
Complimentary employee meals
Complimentary room nights at Four Seasons hotels around the world
Discounted employee parking

Fulltime

Service Attendant I (All Day Dining)

Marriott Bonvoy

Location:
Thailand , Bangkok

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Service Attendant I (All Day Dining)

Marriott Bonvoy

Location:Thailand , Bangkok

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 20, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Service Attendant I (All Day Dining)

Train Attendant

Room Attendant

Restaurant Manager

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Location:
Thailand , Bangkok

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
February 20, 2026