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The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment.
Job Responsibility:
Serves foods requiring short preparation times
Reads food order or receives verbal instructions
Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient’s diet order
Contacts dietician on call when problems arise with patient diet orders
Prepares and cooks food according to instructions
Typically performs basic cooking duties in preparing food items to be served to customers
Follows basic product directions for preparing and serving of meats, vegetables, desserts and other foodstuff for consumption
Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department