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Marriott Bonvoy

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Location:
Indonesia, Lampung

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Category:
-

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Serve food courses and alcoholic beverages to guests at Lampung Marriott Resort & Spa. Maintain service standards, communicate with kitchen staff, ensure guest satisfaction, and perform various physical tasks throughout the shift.

Job Responsibility:

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with kitchen regarding menu questions and product availability
  • Record transactions in MICROS system
  • Check guest satisfaction
  • Maintain cleanliness of work areas
  • Complete closing duties
  • Process payment

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects weighing up to 25 pounds without assistance
  • Ability to move over sloping, uneven, or slippery surfaces
  • Fine motor skills and hand-eye coordination
  • Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

Nice to have:

  • No supervisory experience required
  • License or certification not required
What we offer:
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Training and development opportunities
  • Holistic well-being focus
  • True camaraderie with diverse group of co-workers

Additional Information:

Job Posted:
September 11, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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