Server

• Efficiently set and clear tables, ensuring a welcoming environment in our dining areas
• Energetically take orders and showcase your knowledge by using our advanced point of service systems
• Ensure each meal is delivered to the table having met the highest standards of quality and presentation
• Handle transactions with ease, whether it’s preparing guest checks or processing payments
• Step into multiple roles such as room service or bussing during peak periods, keeping the experience dynamic and engaging
• Contribute to our goal of enhancing guest satisfaction scores, knowing every interaction matters
• Follow safe work practices, adhering to safety standards to ensure not just guest but also your own well-being
• Help foster overall guest satisfaction with each smile and every helpful interaction
• Take on various responsibilities as requested by management to learn, grow, and succeed together

• A preference for candidates with a High School diploma or its equivalent
• previous experience in food and beverage or capability to quickly learn and adapt
• working knowledge of POS systems

competitive benefits, training, and opportunities to advance their careers within a globally recognized hospitality leader