Server

• Greets guest in a courteous and respectable way when seated at station
• Welcomes guests immediate upon seating with a non-scripted greeting
• Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs
• Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
• Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
• Keep tables/station, pantry line area and dining room common areas clean
• Attend to any additional guests’ needs or requests
• Maintain cleanliness of his/her stations and pantry
• Execute the service cycle and team responsibilities at all times
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies
• Keeps General Manager and Manager on Duty informed of problems and/or issues

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

• Competitive pay
• Dental, vision, and health insurance
• 401K
• Meal discounts
• Paid vacation time
• No state income tax
• Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
• Health Savings Account
• Employee Assistance Program
• Employee Discount Program
• Vacation/Sick Time Benefits
• Travel Accident Insurance
• Discounted Tuition
• Waived Application Fee
• Deferred Tuition
• Complimentary Course