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On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of experience in creating a vibrant and unique dining atmosphere. The company prides itself on fostering a fun and dynamic work environment where employees can grow and thrive. Known for its flavorful Mexican cuisine and welcoming ambiance, On The Border brings people together to enjoy great food, drinks, and hospitality. The restaurant chain emphasizes a strong team culture and is committed to providing energetic and passionate individuals an opportunity to be part of a brand that values fun, hard work, excellence, and financial rewards.
Job Responsibility:
Serving food and beverage orders to guests in a timely manner
learning the menu to explain it to guests
partnering with other servers to ensure guests have everything they need
performing opening and closing duties
providing responsible service of alcoholic beverages
Requirements:
Must be at least 18 years of age
ability to work flexible shifts including evenings and weekends
able to provide excellent customer service
able to work as part of a team
physically able to stand and move for long periods
able to handle cash and payments
willingness to learn and follow restaurant policies
Must have strong communication and interpersonal skills