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Atria Senior Living Logo Atria Senior Living · Gastronomy

Server

United States, New York Employment contract 23.75 - 28.50 USD / Hour · Job Posted June 28, 2026
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Job Description

The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment.

Job Responsibility

  • Engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently
  • Collects payments when necessary
  • Assists in the appearance and maintenance of the restaurant area and equipment
  • Provide a high level of customer service at all times
  • Anticipate resident’s needs, respond promptly and acknowledge all guests
  • Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
  • Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
  • Set tables in accordance to Coterie standards
  • Serve residents and guests meals and beverages as requested
  • Maintain complete knowledge of and strictly abide by state liquor regulations
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Review daily menu with residents
  • Maintain complete knowledge of Toast and/or POS system
  • Take and deliver accurate meal orders
  • Remove used or soiled plates, utensils, glasses, linen
  • Clean and reset tables immediately after resident and guests depart
  • Maintain complete knowledge of all menu items
  • Assist with preparation and execution of special events, banquets, and theme meals
  • Adhere to payment, cash handling and credit policies/procedures
  • Process payments through the POS
  • Acquaint new residents with menus, seating, and dining options
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment
  • Complete side duties as assigned
  • Review reservations and accommodate requests
  • Create a strong sense of teamwork and cooperation among all staff
  • Attend Pre-Meal stand up held for all dining and kitchen staff

Requirements

  • Two (2) to three (3) years of experience as a server, Fining Dining experience preferred
  • Food handling certificate where applicable
  • Certificate in alcoholic awareness program where applicable
  • Basic reading, writing, and mathematical skills
  • Strong communication and teamwork skills
  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or employees
  • Minimum of 18 years of age to serve alcoholic beverages and 21 to pour

What we offer

  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
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