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Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
Job Responsibility:
Set and clear tables in dining areas
Take food and beverage orders and place order in point of service system
Pick up order from food preparation areas and ensure food is prepared accordingly
Prepare guest check and if appropriate complete payment transaction
Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
Ensure overall guest satisfaction
Perform other duties as requested by management
Requirements:
High School diploma or equivalent preferred
Previous food and beverage experience required or equivalent training