This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Server is responsible for providing exceptional food and beverage service to guests across multiple outlets, including the breakfast buffet, restaurant dining, bar service, and in-room dining (room service). This role ensures a welcoming atmosphere, timely service, and a high standard of hospitality while maintaining cleanliness, professionalism, and guest satisfaction. You will need an open schedule as this position does require weekends and holidays. Both AM and PM shifts are available.
Job Responsibility:
Greet guests promptly and professionally
Provide attentive, courteous, and efficient service in all dining areas
Anticipate guest needs and respond promptly
Maintain thorough knowledge of menus, specials, ingredients, and beverage offerings
Make recommendations and upsell food and beverage items
Set up, maintain, and break down breakfast buffet
Ensure food presentation, cleanliness, and proper replenishment
Monitor buffet quality, temperature, and guest satisfaction
Assist guests with beverage service and special requests
Take accurate food and beverage orders and enter them into the POS system
Serve food and drinks efficiently
Monitor guest alcohol consumption and follow responsible service guidelines
Maintain cleanliness and organization of dining and bar areas
Take room service orders via phone or system accurately
Prepare trays/carts according to service standards
Deliver orders promptly and verify guest satisfaction
Retrieve trays promptly from guest hallways and rooms
Set up and reset tables and service stations
Maintain sanitation, safety, and food handling standards
Process guest payments accurately
Assist with opening and closing side work duties
Support team members and other departments as needed.
Requirements:
Curren Food Handlers Permit
Previous restaurant, hotel, or food service experience preferred
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced, guest-focused environment
Strong communication and interpersonal skills
Flexible availability including mornings, evenings, weekends, and holidays
Ability to stand and walk for extended periods and lift up to 25 lbs.
Nice to have:
Hotel or hospitality experience
POS system experience
Alcohol service certification (if required by state/local law)