Server

Prepare and serve a full range of coffee and espresso beverages according to established recipes and presentation standards. Maintain and operate espresso machines, grinders, and brewing equipment, ensuring proper calibration and cleanliness. Monitor coffee bean freshness, restock supplies, and rotate inventory to maintain quality standards. Create consistently high-quality milk texturing and latte art for specialty beverages. Follow proper food safety and sanitation guidelines when handling beverages, syrups, dairy products, and equipment. Engage guests with product knowledge, recommending coffee blends, brewing methods, and flavor pairings. JOB OVERVIEW: Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set-up side work as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 6. Perform any other job related duties as assigned.