Server

• Serve food courses and alcoholic beverages to guests
• Set tables according to event type and service standards
• Answer questions on menu selections
• Communicate with kitchen regarding menu questions, wait times, re-cook orders, product availability
• Communicate meal requirements, allergies, dietary needs, special requests to kitchen
• Record transaction in MICROS system at time of order
• Check with guests to ensure satisfaction
• Maintain cleanliness of work areas, china, glass
• Complete closing duties including restocking, turning off lights
• Present check and process payment
• Perform other reasonable job duties as requested

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• No supervisory experience
• No license or certification required
• Ability to follow company and safety policies
• Report accidents and unsafe conditions
• Complete safety training
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality
• Protect company assets
• Welcome and acknowledge all guests
• Anticipate and address guests’ service needs
• Assist individuals with disabilities
• Thank guests with genuine appreciation
• Speak with others using clear and professional language
• Develop and maintain positive working relationships
• Support team to reach common goals
• Listen and respond appropriately to concerns
• Ensure adherence to quality expectations
• Read and visually verify information in a variety of formats
• Stand, sit, or walk for an extended period or entire shift
• Move, lift, carry, push, pull, and place objects weighing ≤25 lbs without assistance and >50 lbs with assistance
• Grasp, turn, and manipulate objects requiring fine motor skills
• Move over sloping, uneven, or slippery surfaces and stairs
• Reach overhead and below knees, bend, twist, pull, stoop

Tip Eligible