Server

• Serve food courses and alcoholic beverages to guests
• Set tables according to type of event and service standards
• Answer questions on menu selections
• Communicate with the kitchen regarding menu questions, product availability, and special requests
• Record transaction in MICROS system at time of order
• Check in with guests to ensure satisfaction
• Maintain cleanliness of work areas, china, glass
• Complete closing duties including restocking items
• Present physical and accurate check to guest and process payment

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for an extended period of time
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Ability to move objects weighing in excess of 50 pounds with assistance
• Ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
• Ability to move over sloping, uneven, or slippery surfaces
• Ability to move up and down stairs and/or service ramps
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

None

• Health care benefits
• Flexible spending accounts
• 401(k) plan
• Earned paid time off and/or sick leave
• Life insurance
• Disability coverage
• Other life and work wellness benefits