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Servers are responsible to provide exceptional guest service to the Club Members by greeting guests, taking food and drink orders and promoting a great dining experience.
Job Responsibility:
Responsible for setting up and maintaining feast items
Responsible for taking food and beverage orders from guests
Demonstrates a knowledge of menu and or feast items and features
Take food orders, making note of anu special needs
Demonstrates and follows all rules and regulations regarding alcohol service
Keeps the work area clean and sufficiently stocked
Secures payment for food and beverage orders
Provides outstanding customer service
Other duties as assigned
Requirements:
All applicants must be at least 18 years of age
Ability to interact with co-workers in order to ensure compliance with company service standards
Ability to multitask in a fast-paced environment
Must be fluent in English
Must be available to work an irregular schedule
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Nice to have:
Bilingual in Spanish
Must have at least 1 year of experience in a high-volume club or restaurant