Server

• Greet guests promptly and courteously upon arrival
• Answer questions about menu items, ingredients, and dietary restrictions
• Make recommendations based on guests' preferences
• Accurately take food and drink orders using Toast POS system
• Communicate special requests and dietary restrictions to the kitchen and bar staff
• Serve food and beverages to guests in a timely and courteous manner
• Check on guests throughout their meal to ensure satisfaction and upsell additional items when appropriate
• Assist other servers and staff during busy periods
• Participate in team meetings and training sessions
• Adhere to all restaurant policies, procedures, and health and safety regulations
• Follow proper food handling and sanitation procedures

• High school diploma or equivalent
• Previous experience in a customer service role, preferably in a restaurant setting
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Knowledge of POS systems, preferably has worked with Toast
• Basic math skills for handling payments and making change
• Flexible schedule, including evenings, weekends, and holidays
• Strong customer service orientation
• Ability to Multitask Effectively
• Attention to Detail
• Problem Solving Skills
• Adaptability to Changing Situations
• Time Management Skills
• Ability to work in a team environment
• Conflict Resolution skills

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