Server

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
• Confirm guest orders including any special needs or requests using the hotel’s point-of-sales system
• check completed orders with guest’s original order
• Coordinate food timings
• Transport items to the guest table in a timely manner to ensure proper food quality
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Properly and accurately close guest checks
• process cash and credit card payments
• properly settle voided checks or complimentary items

• At least 2 years of high-volume serving experience, preferably in a luxury hotel or resort
• Excellent personal presentation and interpersonal skills
• Extensive knowledge of wine, beer, and spirits
• Ability to upsell
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
• Willing to work in a fast-paced environment
• Ability to operate all computer equipment necessary to perform the job
• knowledge of Opera and Micros POS preferred/is a plus
• Excellent communication and interpersonal skills
• ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
• Ability to lift, carry, and move up to 30 lbs
• US work authorization is required

knowledge of Opera and Micros POS

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals