Server

• Create a wonderful dining experience by connecting with guests and maintaining exceptional knowledge of food, wine, spirits, and menu items
• Communicate guest orders including special needs or requests to the kitchen using POS system
• Deliver and clear guest food, assist with guest needs throughout service
• Upsell patrons on higher priced wine and food items to achieve sales goals
• Accurately close guest checks and process cash and credit card payments
• Provide quick and efficient service while following alcohol laws and Four Seasons standards
• Follow all health and safety regulations, restaurant standards, and daily side work
• Ensure professional, courteous, and efficient guest service

• 2+ years of serving experience, preferably within a luxury hotel and/or high-end restaurant environment
• Strong interpersonal and personal presentation skills
• Guest-focused mentality and understanding the importance of guest's preferences
• Strong problem-solving, decision-making and conflict resolution skills
• Confident, outgoing personality and a can-do approach to any request
• Ability to stand continuously for 8 or more hours a day
• Ability to lift up to 50lbs
• Fluency in English
• Current work authorization in the United States

Working knowledge of Micros POS system

• Competitive wages and comprehensive benefits package
• Medical, Dental, Vision, and 401K with employer match starting at 30 days
• Paid Time Off plans start on day of hire
• Employee Cafeteria available for meals
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
• Tuition reimbursement
• Opportunity to be part of a cohesive team in an inclusive work environment
• Wellbeing and mental health initiatives
• Embracement and promotion of diversity in the workplace