Server

• Serve food courses and alcoholic beverages to guests
• Set tables according to type of event and service standards
• Answer questions on menu selections
• Communicate with kitchen regarding menu questions and product availability
• Record transactions in MICROS system
• Check with guests to ensure satisfaction
• Maintain cleanliness of work areas
• Complete closing duties including restocking items
• Present check and process payment
• Follow safety and security policies
• Ensure uniform and personal appearance are professional
• Welcome and acknowledge all guests
• Develop positive working relationships
• Adhere to quality expectations

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for extended periods
• Ability to move, lift, carry, push, pull objects weighing up to 25 pounds without assistance
• Ability to grasp, turn, and manipulate objects requiring fine motor skills
• Ability to move over sloping, uneven, or slippery surfaces
• Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping

No supervisory experience required

• Equal opportunity employer
• Valued and celebrated unique backgrounds
• Non-discrimination policy
• Global team environment
• Professional development opportunities