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Marriott Bonvoy

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Location:
Turks and Caicos Islands

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The role involves creating memorable and unique dining experiences for guests at The Ritz-Carlton Turks & Caicos by delivering exceptional guest services, adhering to Gold Standards, and ensuring the highest levels of hospitality and luxury service.

Job Responsibility:

  • Delivering a wide range of services to ensure guests enjoy their meal
  • setting tables
  • communicating with the kitchen
  • interacting and serving guests
  • cleaning work areas and supplies
  • ensuring adherence to safety and quality standards
  • maintaining professional appearance and communication
  • following company policies and procedures

Requirements:

  • High school diploma or G.E.D. equivalent
  • less than 1 year related work experience
  • ability to stand, sit, or walk for an extended time
  • ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and 50 pounds with assistance
  • ability to work on sloping, uneven, or slippery surfaces
  • ability to bend, twist, pull, stoop, and reach overhead and below the knees
What we offer:
  • Equal opportunity employer
  • access to opportunity
  • fostering of rich culture and talent
  • chance to be proud of work and team

Additional Information:

Job Posted:
August 27, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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