Server

• Serves patrons with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons
• The ability to prepares and serves hot and cold drinks
• Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
• Delivers food and beverages to guests who are dining in-door or outdoor
• Maintains cleanliness of stations, tables, counters and floors
• Guest issue resolution
• Stocks beverages and supplies as needed

• Training provided for the position
• 1-2 years restaurant experience preferred
• Positive attitude is a must
• Smiling and pleasant at all times
• Strong communication skills with guests and team members
• Ability to take direction
• Ability to carry food and beverages at distance
• Exceptional time management skills
• Understanding of basic food safety procedures
• Team Player

1-2 years restaurant experience preferred

• Employee discounts
• Flexible schedule
• Training & development
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program