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Marriott Bonvoy

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Location:
Mexico, Punta de Mita

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Serve food courses and alcoholic beverages to guests at W Punta de Mita. Set tables, answer menu questions, communicate with kitchen staff, process payments, and maintain cleanliness while providing excellent guest service.

Job Responsibility:

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with kitchen regarding menu questions and product availability
  • Record transactions in MICROS system
  • Check in with guests to ensure satisfaction
  • Maintain cleanliness of work areas
  • Complete closing duties including restocking items
  • Present check to guest and process payment

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift objects weighing up to 25 pounds without assistance
  • Ability to lift objects weighing over 50 pounds with assistance
  • Fine motor skills and hand-eye coordination
  • Ability to move over sloping, uneven, or slippery surfaces
  • Ability to move up and down stairs and service ramps
  • Ability to reach overhead and below knees
  • Ability to bend, twist, pull, and stoop
What we offer:
  • Equal opportunity employer
  • Disability accommodation
  • Diverse and inclusive work environment

Additional Information:

Job Posted:
September 18, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:
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