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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center. Working Conditions: Flexible schedule, including weekends, evenings, and holidays. Fast‑paced luxury environment requiring high energy and professionalism.
Job Responsibility:
Greet guests warmly and escort them to their tables in a professional manner
Present menus, offer recommendations, and provide detailed explanations of dishes and beverages
Ensure a seamless and memorable dining experience by anticipating guest needs and preferences
Handle special requests, dietary restrictions, and allergies accurately
Take food and beverage orders clearly and accurately
Serve food and drinks according to hotel standards (sequence of service, plating, wine service, etc.)
Maintain constant communication with kitchen and bar teams to ensure timely service
Check back with guests throughout the meal and ensure satisfaction
Set up dining areas, including table settings, glassware, cutlery, and décor
Maintain a clean, organized, and well-presented service area
Process bills, handle payments, and ensure accurate billing
Follow all hygiene, safety, and sanitation guidelines (HACCP standards)
Work collaboratively with hosts, chefs, bartenders, and supervisors
Participate in daily briefings, trainings, and service updates
Support colleagues during busy periods to uphold five-star service consistency
Uphold the hotel’s image through immaculate grooming and uniform standards
Maintain a professional, courteous, and positive attitude at all times
Act as an ambassador of the hotel by providing exceptional hospitality
Requirements:
Prior experience in restaurant or hotel service (luxury or fine dining preferred)
Formal hospitality training or certification is an advantage
Excellent communication and interpersonal skills
Strong knowledge of food, beverages, wine, and service techniques
Ability to multitask and remain calm under pressure
High level of attention to detail and guest focus
Ability to stand for extended periods and perform physical tasks