This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
ilili seeks experienced hospitality professionals for Server opportunities! Ideal candidates have previous experience in upscale high volume restaurants in New York City. Overview: Welcome to ilili the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili's reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality. As a Server at ilili you will work as an integral part of the service team dedicated to providing guests with the most impeccable accurate and courteous service possible and exceeding guest expectations by paying attention to guests' needs at all times.
Job Responsibility
Welcome and greet guests
Memorization of food and beverage menus inclusive of allergies menu structure and implementation
Make menu recommendations
Take food and beverage orders and accurately enter them into the point-of-sale system
Communicate any food allergy or special nutritional needs to kitchen staff
Deliver food and beverages from kitchen and bar to guests in a timely accurate and consistent manner
Provide attentive service to guests by following the Steps of Service and Front of House guidelines as laid out in the training materials
Perform side work at the start and end of each shift including but not limited to performing some cleaning duties folding napkins preparing candles and flowers etc
Maintain the dining room clean as well as service areas
Monitor and observe guests dining experience
Ensure guests are satisfied with the food and service
Respond promptly and courteously to any requests
Promptly address any guest service issues and refer to management if and when necessary
Prepare final bill present check to guest accept payment process credit card charges or make change (if applicable)
Follow specific cash handling SOPs
Be ready and willing to assist fellow team members as situations arise
Requirements
2 years experience
Excellent customer service including patience and a friendly demeanor
Proficient in English language (verbal & written)
second language is an asset
Knowledge of food service regulations and proper food handling procedures
Basic food beverage and service knowledge
Capability to learn quickly and memorize menu details
Comfortable working in a fast-paced environment
Ability and willingness to collaborate
Great active listening skills
Possess basic math skills and have the ability to handle money and operate a point-of-sale system
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to safely lift 50 pounds
Must have a flexible schedule including nights weekends and holidays