Server Job at Four Seasons (Beau Champ)

Server

Marea Beverly Hills, part of the renowned Altamarea Group, is seeking an experie...

Location

United States , Beverly Hills

Salary:

17.90 USD / Hour

Altamarea Group

Expiration Date

July 23, 2026

Requirements

Minimum 2-3 years of experience as a server in an upscale or fine dining restaurant
Strong knowledge of food, wine, and beverage service, with an ability to describe dishes and make pairing recommendations
Exceptional communication, interpersonal, and organizational skills
ability to multitask and prioritize in a fast-paced environment
Professional appearance with adherence to Marea's dress code and grooming standards
Flexible schedule with availability to work mornings, evenings, weekends, and holidays
Food Handler's Certification and any other necessary certifications per California health regulations is a plus, but not required

Job Responsibility

Provide a welcoming and polished dining experience that reflects the standard of excellence of Marea
Greet guests promptly, guide them through the menu, and make recommendations on dishes, beverages, and pairings, based on guest preferences
Deliver accurate food and drink orders to guests in a timely manner, ensuring the correct presentation and temperature
Monitor guest satisfaction, address requests or concerns proactively, and ensure their needs are met throughout their dining experience
Provide personalized service, especially for returning or VIP guests, maintaining a professional yet warm demeanor
Perform other duties as required by management
Be able to move, stand, bend, lift, walk, kneel, and climb steps for duration of shift
Maintain an in-depth knowledge of the menu, including seasonal ingredients, preparation methods, and potential allergens
Follow all opening and closing procedures as outlined by the management team
Process payments and handle transactions accurately, ensuring the correct application of any discounts or promotions

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)

Parttime

New

Server

The Server is responsible for providing exceptional food and beverage service to...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a restaurant, hotel, or hospitality setting preferred
Strong communication and interpersonal skills
Excellent customer service and problem-solving abilities
Ability to work in a fast-paced environment and handle multiple tasks
Professional appearance and positive attitude
Basic math skills for billing and transactions
Flexibility to work shifts, weekends, and holidays
Knowledge of food safety and hygiene standards
Candidates must be eligible to work in Saudi Arabia
Arabic speakers and fluency in English are required.

Job Responsibility

Greet guests warmly and escort them to their tables if required
Present menus, provide detailed information on menu items, and make recommendations
Take accurate food and beverage orders and input them into the system
Serve food and drinks promptly and according to hotel/restaurant standards
Monitor guest satisfaction and respond promptly to requests or concerns
Handle billing, process payments, and provide accurate change or receipts
Maintain cleanliness and organization of tables, service stations, and dining areas
Collaborate with kitchen and bar teams to ensure timely service
Follow hygiene, safety, and service standards at all times
Assist in setting up and closing the restaurant or service area.

Fulltime

New

Server

Piccolo Morini is the latest concept from Altamarea Group — the award-winning ho...

Location

United States , New York

Salary:

17.00 USD / Hour

Altamarea Group

Expiration Date

August 09, 2026

Requirements

Open availability and ability to work flexible hours, including nights, weekends, and holidays
Previous experience in a high-volume or fine dining environment preferred
Strong passion for hospitality and guest service
Knowledge of Italian cuisine and wine is a plus
Excellent communication and interpersonal skills
Ability to multitask and perform in a fast-paced environment
Professional, polished, and team-oriented demeanor
Positive attitude, reliability, and strong work ethic

Job Responsibility

Provide attentive, knowledgeable, and high-level service to all guests, ensuring an exceptional dining experience
Demonstrate strong menu knowledge, including food, wine, and beverage offerings
Guide guests through the menu and make thoughtful recommendations
Maintain a warm, engaging, and professional presence on the floor
Collaborate with FOH and BOH teams to ensure seamless service
Accurately take and input orders, ensuring timing and delivery standards are met
Maintain cleanliness and organization of service areas and stations
Anticipate guest needs and respond promptly to all requests
Uphold Altamarea Group service standards and hospitality values
Handle guest feedback with professionalism and urgency

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)

New

Server

Basic Purpose: The Restaurant Server is an essential member of the team. Servers...

Location

United States of America , Minneapolis

Salary:

16.37 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Experience working a minimum of 2-3 years in Food & Beverage and previous experience as a server
Thrive working in a fast paced, and large team environment
Ability to be standing for up to 8 hours a day and ability to lift up to 50lbs
Knowledge of Minneapolis and surrounding areas, highly desirable, however not required
Preferred experience in a luxury hotel or resort
Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations and guests

Job Responsibility

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item’s, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel’s point-of-sales system
coordinate food and beverage timings
Check completed kitchen orders with the guest’s original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables and chairs

What we offer

Comprehensive health and vision insurance
Discovery nights at Four Seasons Properties around the globe
Holiday and vacation pay
Daily meals inspired by award-winning chefs
Uniforms and uniform care
Sick pay
Disability coverage and life insurance
Parking discounts
Staff lounge and cafeteria space with city view
Up to eight weeks of parental leave pay

Fulltime

Server

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , St Cloud

Salary:

11.41 USD / Hour

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

None

Job Responsibility

Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows quests genuine hospitality while providing them with a memorable experience
Look like a professional and show sincerity with a positive, friendly attitude
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Greets guest in a courteous and respectable way when seated at station
Welcomes guests immediate upon seating with a non-scripted greeting
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests’ needs
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Actively engage Guests who have concerns and remedy them

What we offer

Employee discounts
Flexible schedule
Free food & snacks
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
401k, Health Savings Account
Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More

Parttime

Server

Create a wonderful dining experience by connecting with guests and maintaining a...

Location

United States , Naples

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2+ years of serving experience, preferably within a luxury hotel and/or high-end restaurant environment
Strong interpersonal and personal presentation skills
Guest-focused mentality and understanding the importance of guest's preferences
Strong problem-solving, decision-making and conflict resolution skills
Confident, outgoing personality and a can-do approach to any request
Ability to stand continuously for 8 or more hours a day
Ability to lift up to 50lbs
Fluency in English
Current work authorization in the United States

Job Responsibility

Create a wonderful dining experience by connecting with guests and maintaining exceptional knowledge of food, wine, spirits, and menu items
Communicate guest orders including special needs or requests to the kitchen using POS system
Deliver and clear guest food, assist with guest needs throughout service
Upsell patrons on higher priced wine and food items to achieve sales goals
Accurately close guest checks and process cash and credit card payments
Provide quick and efficient service while following alcohol laws and Four Seasons standards
Follow all health and safety regulations, restaurant standards, and daily side work
Ensure professional, courteous, and efficient guest service

What we offer

Competitive wages and comprehensive benefits package
Medical, Dental, Vision, and 401K with employer match starting at 30 days
Paid Time Off plans start on day of hire
Employee Cafeteria available for meals
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Tuition reimbursement
Opportunity to be part of a cohesive team in an inclusive work environment
Wellbeing and mental health initiatives
Embracement and promotion of diversity in the workplace

Fulltime

Server

Location

United States of America , Los Angeles

Salary:

22.50 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum two years' food service experience
Server experience preferred
Knowledge of MICROS preferred
One to two years' experience working in Food & Beverage preferred
Food Handlers Certifications required
Work authorization in the United States
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Flexible schedule and the ability to work all shifts, weekends and holidays

Job Responsibility

Serve guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods
Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Offer pre-determined menu selections to each guest

What we offer

Investment in your Wellbeing
Free On-Site Parking
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Parttime

Server

Join our vibrant team at Grandview Terrace in Sun City West, AZ, as a Server!

Location

United States of America , Sun City West

Salary:

15.38 - 16.98 USD / Hour

Sun Health

Expiration Date

Until further notice

Requirements

High school diploma is a plus but not required
Previous wait-team member experience preferred
Ability to operate a Point of Service (POS) computer system

Job Responsibility

Promptly and warmly greets guests and residents
Takes and serves food and beverage orders in an efficient manner following established steps of service
Delivers food and beverages promptly and professionally
maintains safe food handling and sanitation standards
Follows up periodically to assist with any additional needs or requests
Demonstrates complete understanding of menu items and ingredients
Advises guests on appropriate combinations of food and drinks when requested
Accommodates reasonable requests and notes preferences
Demonstrates knowledge of specialized diets and allergens
Communicates directly with back-of-the-house team members to ensure that orders are delivered correctly, and special requests are accommodated

What we offer

401k with immediate vesting and up to 4% employer match
Tuition Reimbursement
Exclusive discounts through The Employee Network
Access to the Employee Association, supporting team members in need

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