Server

• Serve food courses and alcoholic beverages to guests
• Set tables according to type of event and service standards
• Answer questions on menu selections
• Communicate with the kitchen regarding menu questions and product availability
• Record transaction in MICROS system at time of order
• Check in with guests to ensure satisfaction
• Maintain cleanliness of work areas
• Complete closing duties
• Present physical and accurate check to guest and process payment

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for extended periods
• Ability to lift objects weighing less than or equal to 25 pounds without assistance
• Ability to move over sloping, uneven, or slippery surfaces
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

No supervisory experience required

• Tips eligible
• Equal opportunity employer
• Training and development opportunities
• Global team environment