Server Job at 360 Resourcing Solutions (Gatwick)

Server

The Server provides exceptional quality and service to Seasons Restaurant guests...

Location

United States of America , Carlsbad

Salary:

17.60 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
1-2 years food and beverage serving and/or related food and beverage experience
Excellent knowledge of food, preparation, and wines
San Diego County Food Handlers card (not required upon hire)
RBS certification

Job Responsibility

Anticipate and service of guests' requirements before requests are necessary
Serve and clear food and beverage items in an unobtrusive and professional manner
Be familiar with the wine list and in wine and beverage service including stemware used and appropriate garnishes
Utilize a 'Captain's Pad' correctly and for the sake of communication
Complete opening and closing side work as assigned and have all tables set according to standard
Present menus (including children’s menus) and explanations for all menu items as well as specials of the day
Offer a cheese and fruit tray explaining each of the various selections for the day
Utilize the Residence Club’s computer system ringing up sales, printing checks, closing checks and completing closing readings
Carry trays, bus and reset tables with linen, china, glass and silver
Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Server

The Restaurant Server is an essential member of the team. Servers will be respon...

Location

United States , Minneapolis

Salary:

16.37 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Experience working a minimum of 2-3 years in Food & Beverage and previous experience as a server
Thrive working in a fast paced, and large team environment
Ability to be standing for up to 8 hours a day and ability to lift up to 50lbs
Knowledge of Minneapolis and surrounding areas, highly desirable, however not required
Preferred experience in a luxury hotel or resort
Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations and guests

Job Responsibility

Take guest orders and describe the selection of food & beverage menu items to guests by offering interesting and vivid descriptions of each item's, origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen and bar using the hotel's point-of-sales system
coordinate food and beverage timings
Check completed kitchen orders with the guest's original order and transport items to the guest table or lounge chair in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Read each table and adapt to the guest, creating a customized experience for a variety of local guests, international travelers, and building residents alike
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables and chairs

What we offer

Comprehensive health and vision insurance (Available to Full-Time employees only)
Discovery nights at Four Seasons Properties around the globe
Holiday and vacation pay (Available to Full-Time employees only)
Daily meals inspired by award-winning chefs
Uniforms and uniform care
Sick pay, disability coverage and life insurance (Available to Full-Time employees only)
Parking discounts
Staff lounge and cafeteria space with city view
Up to eight weeks of parental leave pay (Available to Full-Time employees only)
Fur baby insurance

Parttime

Server

Schulson Collective transports Philadelphia to a quaint Mediterranean coastal to...

Location

United States , Philadelphia

Salary:

Not provided

Schulson Collective

Expiration Date

July 11, 2026

Requirements

High school diploma or equivalent
Previous experience in a customer service role, preferably in a restaurant setting
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks
Knowledge of POS systems, preferably has worked with Toast
Basic math skills for handling payments and making change
Flexible schedule, including evenings, weekends, and holidays
Strong customer service orientation
Ability to Multitask Effectively
Attention to Detail

Job Responsibility

Greet guests promptly and courteously upon arrival
Answer questions about menu items, ingredients, and dietary restrictions
Make recommendations based on guests' preferences
Accurately take food and drink orders using Toast POS system
Communicate special requests and dietary restrictions to the kitchen and bar staff
Serve food and beverages to guests in a timely and courteous manner
Check on guests throughout their meal to ensure satisfaction and upsell additional items when appropriate
Assist other servers and staff during busy periods
Participate in team meetings and training sessions
Adhere to all restaurant policies, procedures, and health and safety regulations

What we offer

tips

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Server

Join one of the UK's leading hospitality businesses as a server. In return you'...

Location

United Kingdom , Hounslow

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Great people skills
Excellent organisational and multitasking abilities
Ability to maintain a positive attitude in a fast-paced airport environment
Flexibility in hours, airport shifts can start at 3am
Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check

Job Responsibility

Create unforgettable guest experiences
Delivering warm welcomes and rocking your section
Making mouth-watering recommendations
Being a supportive team player
Provide excellent hospitality to our guests

What we offer

Free meal whenever you work
Up to 30% discount at all our brands including wagamama
Duty free discounts excluding alcohol and cigarettes
Access to a great discount platform
Wagestream platform to access your wages as they are earned
Superb training and development, apprenticeships open to all

Fulltime

Server

Join one of the UK's leading hospitality businesses as a server. In return you'...

Location

United Kingdom , Manchester

Salary:

12.71 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Great people skills
Excellent organisational and multitasking abilities
Ability to maintain a positive attitude in a fast-paced airport environment
Flexibility in hours, airport shifts can start at 3am
Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check

Job Responsibility

Create unforgettable guest experiences
From delivering warm welcomes and rocking your section, to making mouth-watering recommendations and being a supportive team player
have fun and celebrate success

What we offer

Free meal whenever you work
Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama
Duty free discounts excluding alcohol and cigarettes
Access to a great discount platform, saving you money on everyday purchases and so much more
Wagestream platform to access your wages as they are earned
Superb training and development, apprenticeships open to all

Server

We are seeking individuals who are passionate about hospitality and possess a ke...

Location

United States , Boston

Salary:

23.57 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
coordinate food timings
check completed kitchen orders with the guest’s original order
transport items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables, buffets, and food stations

What we offer

Hourly Rate: $23.57
ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Server

As a Server, you will be responsible for providing friendly and efficient servic...

Location

United States , Des Moines

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

Basic skills such as sanitation, safety, and customer service taught through in-house training
Trustworthy
can be relied upon to deal with payment of guest checks and operate cash register
Must be able to communicate clearly

Job Responsibility

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Greets all guests in a kind, courteous and respectable way
Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
Takes verbal drink and meal orders according to guest preference
Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Maintains cleanliness of work station and pantry
Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc
Executes the service cycle and team responsibilities at all times
Maintains sufficient knowledge of the menu to execute suggestive selling with all guests

What we offer

Educational Assistance with DeVry University with complimentary laptop
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay
Comprehensive Health Benefits including Medical, Dental, Vision, and more
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts
Employee Discount Program
Development Pathway: Step by step process to grow your career

Fulltime

Server

The Server engages with residents and guests to provide a memorable dining exper...

Location

United States , New York

Salary:

23.75 - 28.50 USD / Hour

Atria Senior Living

Expiration Date

Until further notice

Requirements

Two (2) to three (3) years of experience as a server, Fining Dining experience preferred
Food handling certificate where applicable
Certificate in alcoholic awareness program where applicable
Basic reading, writing, and mathematical skills
Strong communication and teamwork skills
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Minimum of 18 years of age to serve alcoholic beverages and 21 to pour

Job Responsibility

Engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently
Collects payments when necessary
Assists in the appearance and maintenance of the restaurant area and equipment
Provide a high level of customer service at all times
Anticipate resident’s needs, respond promptly and acknowledge all guests
Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code
Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied
Set tables in accordance to Coterie standards
Serve residents and guests meals and beverages as requested
Maintain complete knowledge of and strictly abide by state liquor regulations

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

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