Server - Special Events Job at Marriott Bonvoy (Las Vegas)

Event captain banquet server

The Banquet Captain ensures successful catered events by leading staff, coordina...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Previous experience as a server or in food service role (3-5 years)
Demonstrates excellent customer service and leadership skills
Demonstrates excellent communication and interpersonal skills, both written and verbal
Working knowledge of food safety principles and procedures
Must be able to obtain a food safety certification
Must be available to work flexible hours including evenings and weekends

Job Responsibility

Lead banquet staff to execute events smoothly from setup to breakdown
Oversee room arrangements, décor, and food/beverage service
Communicate with clients to confirm event details and special requests
Ensure guest satisfaction by addressing concerns promptly and professionally
Maintain cleanliness, safety, and compliance with health standards
Train, assign, and supervise staff during events
Manage post event teardown, inventory, and reporting
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets

Fulltime

Event Server

We are seeking enthusiastic and dedicated individuals to join our team as Event ...

Location

United States , Beverly Hills

Salary:

18.50 USD / Hour

L'Ermitage Beverly Hills

Expiration Date

Until further notice

Requirements

Proven experience as a server or in a similar role, preferably in a high-end or luxury hospitality environment
Exceptional interpersonal and communication skills with a strong customer service orientation
Ability to work effectively in a fast-paced environment while maintaining attention to detail
Flexibility to work evenings, weekends, and holidays based on event schedules
Knowledge of food and beverage service techniques, including wine and cocktail service
Ability to lift and carry trays of food and beverages and stand for extended periods
Certification in food handling and safety (e.g., ServSafe and RBS) required

Job Responsibility

Greet guests upon arrival with warmth and professionalism, ensuring a positive first impression
Assist in the setup and breakdown of event spaces according to the event plan and hotel standards
Serve food and beverages promptly and courteously, following proper serving etiquette
Ensure tables are set up correctly with appropriate linens, glassware, silverware, and other necessary items
Monitor guest satisfaction levels during events and promptly address any concerns or special requests
Collaborate with the culinary team to ensure seamless coordination between kitchen and service staff
Maintain cleanliness and organization of event spaces throughout the duration of events
Uphold hotel and industry sanitation standards in handling food, beverages, and equipment
Provide knowledgeable answers to guests’ inquiries regarding menu items, allergens, and beverage options
Follow all safety protocols and procedures to maintain a safe working environment

What we offer

Opportunities for career growth and development within a rapidly expanding hospitality group
Health benefits and 401k match for Full-Time Employees
Paid Time Off and Holiday Pay for Full Time Employees
Complimentary Family Meal and Parking

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Banquets Manager

The Banquet Manager is responsible for overseeing the successful execution of al...

Location

United States , San Diego

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Speak clearly
Talk easily with all kinds of people to put them at ease
Use judgement and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service
Perform a variety of activities, changing activities frequently and sometimes without notice
Analyze and interpret established policies
Make business decisions based on banquet event orders and similar facts as well as on your own experience and personal opinions
Work seamlessly with the general public, customers, employees, and union officials with tact and courtesy
Plan and organize the work of others
Change activity frequently and cope with interruptions
Speak and write clearly

Job Responsibility

Oversees all banquet staff (except kitchen)
Develop line schedules to optimize productivity and coverage
Ensure actual coverage meets guest service standards and business demands
Oversee orders of needed supplies
Review Banquet Event Orders (BEOs) to ensure operational accuracy, event readiness, and proper communication across departments
Conduct pre-shift and pre-event briefings to review event timelines, service expectations, and special guest requests
Monitor banquet events in progress to ensure service standards, timing, and presentation meet luxury hospitality expectations
Anticipate operational challenges and implement solutions proactively during event execution
Train, coach, and mentor banquet colleagues including Supervisors, Captains, Servers, and Setup teams
Provide ongoing performance feedback and support professional development within the banquet team

What we offer

Complimentary upgrades
Extended stays
Discounted stays across Fairmont & Raffles properties
Special dining and wellness discounts
Added luxuries to enhance your experience

Fulltime

Hostess

Plays a crucial role in ensuring a positive and welcoming dining experience for ...

Location

Bahrain , Bahrain Bay

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent communication and interpersonal skills
Positive, friendly, and outgoing personality
Ability to handle a fast-paced environment and remain calm under pressure
Exceptional organizational and multitasking abilities
Strong customer service orientation
Basic knowledge of restaurant operations and menu items
Proficient in basic computer skills
Previous experience in a similar role or in the hospitality industry is an advantage

Job Responsibility

Greeting and seating guests
Manage the seating process efficiently
Monitor and maintain the waitlist
Handle telephone inquiries and table reservations
Maintain an organized reservation book
Ensure reserved tables are prepared
Provide information about the restaurant's offerings, menu, and promotions
Address guest inquiries and concerns
Communicate effectively with servers, kitchen staff, and management
Inform servers about special guest requests

What we offer

Tax free Salary
Service charge
Complimentary full board living accommodation in high quality staff housing
Paid home leave tickets
Vibrant social and sporting events
Free transportation to and from work
End of Service Gratuity
Excellent Learning & Development Program
Vibrant staff fitness facilities including Swimming Pool

Fulltime

Banquet Captain

The Banquet Captain is responsible for overseeing banquet events to ensure excel...

Location

United States , Ft. Lauderdale

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

High school graduate or equivalent
One year's experience as a banquet server or banquet Captain
Previous Supervisory experience preferred
Must be able to communicate effectively, both verbal and written, in English
Must be able to make quick and decisions
Excellent organizational, planning, communication, and interpersonal skills
Ability to function in a fast-paced, team-oriented environment
Fosters a cooperative and harmonious working climate conducive to maximum employee morale and productivity
Communicates efficiently and effectively, and effectively solves problems
Ability to prioritize multiple projects and meet strict deadlines

Job Responsibility

Review Banquet Event Orders (BEOs) with the Chef and Food Services Manager prior to each event to confirm menu details, timing, special requests, and staffing needs
Conduct pre-event inspections of function space to ensure cleanliness, proper setup, and ambiance
Meet with the client before the event to confirm the itinerary and review any last-minute adjustments
Lead the pre-shift lineup: assign tasks, inspect uniforms, review menu details, and communicate service expectations
Supervise banquet servers throughout the event, ensuring high-quality service delivery
Anticipate guest needs, promptly respond to requests, and maintain a visible presence during events
Monitor food presentation, garnishes, and adherence to event specifications
Enforce responsible alcohol service in accordance with company policies
Address guest concerns or service issues promptly and professionally
Complete event closing duties, including Captain’s Reports detailing operations and client feedback

Parttime

Outlet Host

As an Outlet Host, you are the first point of contact for our guests in the dini...

Location

United States , Nashville

Salary:

Not provided

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
hospitality or customer service experience is a plus
Exceptional interpersonal and communication skills
Strong customer service orientation and a passion for creating positive guest experiences
Ability to remain composed and friendly in high-pressure situations
Basic computer skills for reservation and payment processing
Flexibility to work evenings, weekends, and holidays as needed
Professional appearance and demeanor
Attention to detail and the ability to multitask effectively

Job Responsibility

Greet guests as they arrive, assist with seating arrangements, and provide menus
Maintain a courteous and professional demeanor at all times, creating a friendly and inviting atmosphere
Ensure accurate and efficient guest reservations and seating assignments
Communicate with the outlet team to manage table turnover and waitlist efficiently
Address guest inquiries, special requests, and dietary restrictions with care and attention
Monitor the cleanliness and organization of the dining area, alerting staff to any issues
Assist with the coordination of special events, parties, or group reservations
Collaborate with servers and kitchen staff to ensure smooth service flow
Keep track of guest counts and assist in maintaining waitlists during busy periods
Handle cash and credit card transactions, maintain accurate checks, and provide guests with receipts

Banquet Server

The Banquet Server is responsible for providing exceptional service during banqu...

Location

United States , Wisconsin Dells

Salary:

2.50 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous banquet or restaurant serving experience preferred
Strong communication and interpersonal skills
Ability to work effectively as part of a team in a fast-paced environment
Knowledge of basic food and beverage service techniques
Must be at least 18 years of age
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start)
Availability for flexible scheduling including early mornings, evenings, weekends, and holidays

Job Responsibility

Provide courteous, efficient, and professional food and beverage service during banquets, meetings, and special events
Prepare banquet rooms for service, including setting tables, linens, glassware, silverware, and décor according to event specifications
Serve food and beverages promptly and accurately, following all service standards
Anticipate guest needs and respond promptly to requests throughout events
Maintain cleanliness and organization of work areas before, during, and after service
Assist with event setup and teardown, including moving tables, chairs, and equipment as directed
Support banquet captains and managers in ensuring events run smoothly and on schedule
Monitor guest consumption and comply with all responsible alcohol service guidelines
Maintain knowledge of event details, timing, and special requests by reviewing the BEO before each function
Report any guest concerns or service challenges to leadership immediately

What we offer

Comprehensive health, dental, and vision coverage
Paid time off and holidays
401(k) with employer match
Associate recognition programs
Exclusive discounts and family perks
Free employee meal daily

Parttime

Server - Special Events

Marriott Bonvoy

Location:
United States , Las Vegas

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

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