Server Seasonal Job at Marriott Bonvoy (San Jose)

New

Banquets Server Seasonal

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...

Location

United States , San Jose

Salary:

18.30 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required
Ability to stand, sit, or walk for an extended period
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance
Ability to grasp, turn, and manipulate objects of varying size and weight
Ability to move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to read and visually verify information in a variety of formats

Job Responsibility

Prepare coffee breaks, carts, and stations with appropriate food and beverages
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Ensure courses are cleared and tables are properly crumbed
Respond to and try to fulfill any special banquet event arrangements
Replenish buffet items to ensure consistency and freshness in presentation
Monitor tableware to ensure it is presentable to guests
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
Bus tables by removing and separating tableware, plateware, glassware, and flatware
Follow all company and safety and security policies and procedures

Parttime

New

Hostess

Hostess position at the Four Seasons Hotel Doha, a seaside retreat in the heart ...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree Holder, preferably in hotel and restaurant management
2-4 years of experience with a luxury hotel in a luxury hotel & resort
Excellent command in English

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Deeply instilled values based company culture
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 50 different nationalities
Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work

Fulltime

New

F&B Hostess - Lobby Lounge

The F&B Hostess is an essential member of the Food & Beverage team dedicated to ...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Poses an affinity for guest service
Excellent personal presentation and interpersonal skills
Good knowledge in food and beverage
Ability to use the Micros Operating System is an advantage
Ability to lift up to 60lbs
Able to work a flexible schedule with the ability to work all shifts, weekends and holidays as per business demands and needs
Excellent reading, writing, and oral proficiency in English language
Must be able to speak, read, and write Bahasa Malaysia
Must have the right to work in Malaysia

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

New

Host/Hostess

The Host/Hostess is the first interaction for guests in our Restaurants, and is ...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
A minimum of 1 year of experience in a similar role within a luxury hotel or high-end restaurant environment
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment
Reading, writing and oral proficiency both in Portuguese and English
Passion to interact with guests and employees in a gentle and courteous way
Anticipate guest needs, ensuring satisfaction and respond appropriately to guest requests
An impeccable appearance as you are the face of the restaurant
Attention to detail

Job Responsibility

Greet and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons' policies
Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook CD - Skilled

The Cook CD - Skilled is responsible for preparing cooked foods, and must be abl...

Location

United States , Sterling

Salary:

18.50 USD / Hour

HMSHost

Expiration Date

Until further notice

Requirements

food preparation skills and knowledge of HACCP standards
minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment
food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with individuals
ability to lift and/or move up to 40 pounds
ability to bend, twist, and stand to perform normal job functions

Job Responsibility

preparing cooked foods
performing all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs
communicating ticket times and potential problems to the manager on duty and servers
following recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
tasting products, following menus, estimating food requirements, checking production and keeping records
cleaning and sanitizing work stations and equipment
practicing excellent food safety and sanitation practices and complying with HACCP standards
operating a variety of kitchen equipment
measuring and mixing ingredients, washing, peeling, cutting and shredding fruits and vegetables
stocking, dating, rotating, and checking temperature of product

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

New

Room Service Order Taker

The friendly and courteous voice of the In-Room Dining Team, the In-Room Dining ...

Location

United States of America , Las Vegas

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Affinity for guest service
Attention to detail
Ability to problem solve and multitask
Fluency in reading, writing, and spoken English
Ability to assume responsibility of the department in absence of a manager
Solid food and beverage knowledge
Pleasant voice
Positive attitude

Job Responsibility

Authority on all available food menus, including daily specials, alternative cuisine and all beverage lists
Makes recommendations to accommodate guests’ preferences and dietary restrictions
Oversees the entire sequence of service ensuring guest orders are correctly processed and carried out by the servers within the stated delivery time
Ensures all orders meet Four Seasons Standards and Sequence of Service
Promptly shares any guest complaints with the Room Service Manager for immediate follow up

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
Complimentary Employee Parking
Complimentary Employee Meals

Parttime

New

Server Assistant

The Server Assistant is an essential member of the Food & Beverage team dedicate...

Location

Qatar , Doha

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

general food knowledge
good personal presentation and interpersonal skills
ability to perform to Four Seasons Standards
reading, writing and oral proficiency in the English language
Degree & Diploma in Hotel Management

Job Responsibility

assist the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards
clear tables and reset them neatly, rapidly, and completely according to specification
perform side work, polish silverware, refill condiment containers and crumb tables

What we offer

Living accommodation in a high quality, well-resourced apartment
Excellent Training and Development opportunities
Employee Recognition Programs
Complimentary nights at FS Hotels Worldwide
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Medical coverage

Fulltime

New

Food Runner

The Food Runner is an essential member of the Food & Beverage team dedicated to ...

Location

United States of America , Lana'i city, Hawaii

Salary:

19.19 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required

Job Responsibility

Supports the Servers in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Ensure all outgoing dishes are accurately prepared and meet guest requests, including dietary restrictions and preferences
Present the food to the guest and are knowledgeable about all current menu options, beverage lists and daily specials
Recognize frequent guests and personalize service based on their preferences
Anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Server Seasonal

Marriott Bonvoy

Location:
United States , San Jose

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 13, 2026

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