Server / Food and Beverage Service Associate Job at OysterLink (Miami Lakes)

Food Service Associate

At Cedar Point, work is FUN! Working in a Food and Beverage role as a Food Assoc...

Location

United States , Sandusky

Salary:

18.50 USD / Hour

Six Flags New England

Expiration Date

Until further notice

Requirements

Ages 18+
People who love helping others and will support the needs of our guests and associates
Good judgement and a commitment to safety
Ability to work and interact with people from diverse backgrounds
Individuals with a passion and excitement about Cedar Point and Sawmill Creek
Availability to include some weekdays, weekends, evenings, and holidays

Job Responsibility

Assist with delivering appetizers, soups, salads, entrees & desserts to guest in a timely manner
Support the Restuarants' Bartenders and Servers
Replenish stock and inventory
Maintain cleanliness, organization and safety in assigned work areas
Provide guest service according to standard, including guest interaction & customer resolution
Effectively communicate with fellow associates needs of guest or product levels
Make our guests happy by delivering amazing experiences and helping them create lifelong memories

What we offer

Paid training and FREE uniforms
FREE Admission to Cedar Point and our other properties
FREE tickets and discounts to local attractions
FREE tickets for family and friends
20% discounts on food and merchandise
Employee-only ride nights, game nights, and FREE FOOD events

Parttime

Food and Beverage Manager

Responsible for all food and beverage service, ordering and inventory for Nemadj...

Location

United States , Superior

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

High school, college degree, required or preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations
Certified Food Protection Manager (ServeSafe or similar)
Bartender License

Job Responsibility

Develop the annual food and beverage budget and operating plan
Implement the plan according to Company operating policies and procedures to ensure profit goals are achieved as outlined
Plan and implement staffing schedules to ensure customer service standards are achieved with minimum employee cost
Monitor activities to ensure compliance with Company payroll policies and procedures
Ensure maintenance of all appropriate sanitation standards
Establish and implement a cleaning and preventative maintenance program for appropriate fixtures, equipment, appliances, vehicles, etc
Implement and monitor the purchase ordering and receiving program to maintain par-stock levels on food and beverage inventories and ensure proper quantity and price on all purchases
Fill in as cook when needed
Monitor internal cost controls for the department
Ensure quality levels of food and beverage products and maintain standards in production, presentation, services, facilities, and guest satisfaction

Fulltime

Food and Beverage Supervisor

The Food and Beverage Supervisor will be responsible for assisting in the day to...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
At least two (2) years previous experience as a server
Food Handler Certification
TIPS Certification

Job Responsibility

Assist in the day to day management of assigned Food & Beverage outlet
Plan, supervise, and participate in the performance evaluation process for subordinate staff
Ensure service quality, expense control, and revenue generation are maintained at targeted levels
Supervise outlet areas for cleanliness, proper set-up, opening and closing procedures, and to ensure an appropriate level of supplies and materials is maintained
Monitor food quality and presentation
Participate in the updating, and facilitating of training programs for associates
Participate in the hiring process for associates
Participate in the development of weekly work schedules for the department
Lead an informative pre-shift with the teams
Monitor Forbes standards in the outlets

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Go Hilton travel benefits
Pyramid's travel benefits

Fulltime

Food and Beverage Manager

Manage all food and beverage services for the facility, to include services in s...

Location

United States , Wilmington

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Associate’s degree in hospitality management or related field. Experience equivalency considered in lieu of degree requirements
Minimum three years of food service management experience in restaurant, hotel, country club or another similar environment
Demonstrated knowledge of banquet services and operations
Strong orientation to excellent customer service and hospitality
Attention to detail and consistency in every aspect of service
Advanced oral and written communication skills
Ability to oversee multiple events and effectively manage each one
Excellent organizational, planning, and interpersonal skills
Ability to manage financial information and meet budget goals
Ability to maintain Serve-Safe certification

Job Responsibility

Manage all food and beverage services for the facility, to include services in support of banquets, meetings, bars, and concessions
Ensures all food and beverage services operate efficiently and consistently within WCC quality standards
Oversee presentation and service of food and beverage products to ensure the highest quality at all times
Fulfills appropriate service requirements per each Banquet Event Order (BEO)
Coordinates with kitchen staff and other functional areas on the timing and production of service
Manages the break-down activities associated with each event, ensuring event areas and service hallways are clean and orderly
Fulfills appropriate service requirements per each Concession Event Order (CEO)
Manages the full operations of the concession area during an event
Ensures that staff is properly trained for food/alcohol service
Maintains proper cash handling/inventory in accordance with ASM policies

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

New

Food & Beverage Supervisor

We are currently recruiting for a Full Time Food & Beverage Supervisor to join o...

Location

United Kingdom

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Must possess basic computational ability
Knowledge of hotel policy and fire-safety procedures
2 years’ experience within Bar/Restaurant Service
Great Customer Service Skills - Must enjoy guest interaction and be able to anticipate guest needs and maintain a positive and professional attitude at all times
Must be able to maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
Must be a Team Player – Demonstrate experience of building positive working relationships and promoting team spirit
Have the ability to monitor and maintain other bar server to ensure the upkeep of 5 star standards
Excellent command of English language (verbal and written)
Excellent organisation skills, ability to work to deadlines and a flexible approach to work load and hours

Job Responsibility

Work with the One Square Bar team to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction
Be prepared to work all shifts within the outlets to create a fully multi-skilled and productive Food and Beverage team
Be responsible for the day to day operation of the outlet and to lead other members during shifts
Provide excellent guest service by discovering guest’s needs and acting on these needs promptly, effectively and with confidence
Work efficiently to ensure that guest expectations are exceeded and standards are consistently maintained
Help to develop and lead an empowered environment for Servers by providing support, knowledge, advice and leadership
Direct all daily activity in the bar/restaurant area to ensure that guest expectations are exceeded and standards are consistently maintained
Liaise and communicate effectively with all departments to ensure seamless transfer of information takes place
Implementation and monitor of internal SOP’s and global Brand Standards in order to increase service efficiency
Allocate and monitor (where necessary) daily tasks to ensure all associates are utilised constructively at all times

What we offer

Competitive salary plus free meals whilst on duty
28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
50% off Spa Treatments and £50 gym membership within our One Spa
24/7 and employee healthcare plan with access to Mental Healthcare first aiders
Refer a friend to work with us and receive a £500 bonus
Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities

Fulltime

Food & Beverage Supervisor

ASM Global, the leader in privately managed public assembly facilities, has an i...

Location

United States , Albuquerque

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Bachelor's Degree (BA) in Food & Beverage Management or related field desired
Previous customer service and cash handling experience is a plus
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment
Alcohol Server license

Job Responsibility

Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Concessions, Banquet and Bar staff on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Follows responsible alcohol service policies
Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed
Ensures a positive and impactful guest experience by delivering professional and courteous guest service
Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager
Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability

Parttime

Food & Beverage Supervisor

The Food & Beverage Supervisor is responsible for assisting the Venue Manager in...

Location

United States , Fontana

Salary:

25.50 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Must be a minimum 21 years of age
Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays
Food Handlers Card/SERV Safe
TIPS Certified
Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision

Job Responsibility

Ensures all F&B outlets and designated Bar areas are properly set before guests arrive
Oversees F&B and Bar Staff during events
Trains Servers and Bar on department standards and procedures
Must be able to read and understand par sheets, stand sheets and requisition orders
Maintains existing equipment needed for outlet areas and Bars
Orders all replacement items and equipment under the direction of the Venue Manager
Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
Coordinates with Kitchen on the timing and production of functions
Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
Must possess effective pre-planning and execution skills

What we offer

The company will cover the cost of the training and compensate employees for the time spent completing the course.

Parttime

Food & Beverage Supervisor

ASM Global the leader in privately managed public assembly facilities, has an ex...

Location

Puerto Rico , Hato Rey

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Associate degree
At least 1 year of previous hospitality management experience required
Food Handling and Alcohol Awareness Certifications
Excellent verbal, written and interpersonal skills essential
Excellent organizational, planning, and communication skills
Familiarity with Food Handling and related state and federal regulations required
Able to work flexible schedules, including weekends, nights and holidays
Strong customer service orientation
Bilingual – English and Spanish
Proficient in F&B Software, Micros preferred

Job Responsibility

Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions
Oversee assigned Food & Beverage functions from origination to execution
Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders
Ensure the proper set up of the concessions and bars
Responsible for food, beverage, and service procurement
Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc
Responsible for the efficiency and productivity of the F&B employees
Monitor the client’s needs throughout the event to ensure customer satisfaction and communicate any changes to the proper departments including but not limited to the culinary department, security, and event services
Organize all concession services to include but not limited to staffing, event schedule, menu selection, stand lay-out, cleaning, register and menu board programming
Directly supervises employees in the F&B Department, including Concessions, Kitchen, and Bars

Parttime

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Server / Food and Beverage Service Associate

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